FIG. 1 is a perspective view of a segmented cooked dough food product that is generally rectangular in plan view and further characterized as being divided into product halves by a segment line and as being divided into an odd number of plural product portions by crossing segment lines, the product shown with six segments having surface slits;

FIG. 2 is a front plan view of the segmented cooked dough food product of FIG. 1;

FIG. 3 is a left side view of the segmented cooked dough food product of FIG. 1;

FIG. 4 is a top end view of the segmented cooked dough food product of FIG. 1;

FIG. 5 is a bottom end view of the segmented cooked dough food product of FIG. 1;

FIG. 6 is a right side view of the segmented cooked dough food product of FIG. 1;

FIG. 7 is a back view of the segmented cooked dough food product of FIG. 1, the dashed lines indicating lines of weakening shown as perforations;

FIG. 8 is a perspective view of a segmented cooked dough food product similar to FIG. 1 but without surface slits; and

FIG. 9 is a front plan view of the segmented cooked dough food product of FIG. 8;

FIG. 10 is a left side view of the segmented cooked dough food product of FIG. 8;

FIG. 11 is a top end view of the segmented cooked dough food product of FIG. 8;

FIG. 12 is a bottom end view of the segmented cooked dough food product of FIG. 8;

FIG. 13 is a right side view of the segmented cooked dough food product of FIG. 8;

FIG. 14 is a back view of the segmented cooked dough food product of FIG. 8, the dashed lines indicating lines of weakening shown as perforations;

FIG. 15 is a perspective view of a segmented cooked dough food product that is generally rectangular in plan view and further characterized as being divided into product halves by a segment line and as being divided into an odd number of plural product portions by crossing segment lines, the product shown with ten segments having surface slits;

FIG. 16 is a front plan view of the segmented cooked dough food product of FIG. 15;

FIG. 17 is a left side view of the segmented cooked dough food product of FIG. 15;

FIG. 18 is a top end view of the segmented cooked dough food product of FIG. 15;

FIG. 19 is a bottom end view of the segmented cooked dough food product of FIG. 15;

FIG. 20 is a right side view of the segmented cooked dough food product of FIG. 15; and,

FIG. 21 is a back view of the segmented cooked dough food product of FIG. 15, the lines indicating lines of weakening.

the grant prints no section headings; every part label below is ours, taken from that part's own first words

Claims as granted

1 claim

Classifications

2 codes

IPC · International Patent Classification

Section /

/DRW

USPC · US Patent Classification

D01/121

Claim changes

Soon

Coming soonHow the claims changed between publication and grant

See which claims were amended, added or cancelled during examination, with every added and removed word marked.

AmendedAddedCancelledUnchanged

The published claims of this application are not paired with the granted ones in what we hold.

File wrapper

⤢ drag to zoom

USPTOApplicanthover for detail · click to open

Pendency

1.4 y

498 days filing → grant

Office actions

none on record

Examiner

Alan P. Douglas

art unit 2911 · TC 2900

Law firm

Law firm · Log in to unlock

Citations: 35 back · 0 forward

See the full prosecution history — every USPTO and applicant action on this file, in order.

Documents

Log in to open the documents of this file: the application as filed, every office action and response, the notice of allowance.

Chain of title

⤢ drag to zoom

Titlehover for detail · click to open

See the full assignment history — every owner this patent has passed through, with recordation dates and reel/frame numbers.