USPatent applicationPatented

Molecular marker significantly associated with vitamin E content in soybeans, kompetitive allele specific polymerase chain reaction primers combination and application thereof

Granted 25 Feb 2025 · no office action yet

Assignee: Agricultural-Technical Academy in Olsztyn

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Inventors: Hongmei Zhang, Qianru Jia, Huatao Chen, Xiaoqing Liu +2 · Examiner: Juliet C Switzer · AU 1682 · TC 1600

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18/802,544
filed 13 Aug 2024
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not published
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US 12,234,520
granted 25 Feb 2025

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Abstract

A molecular marker significantly associated with vitamin E content in soybeans, a Kompetitive Allele-Specific polymerase chain reaction (KASP) primers combination and an application thereof are provided in the present disclosure, belonging to the field of molecular genetics and breeding. A nucleotide sequence of the molecular marker is shown in SEQ ID NO. 1, and there is an A/T mutation at the 21st base. The KASP primer set for detecting the molecular marker includes an upstream primer F1 with a nucleotide sequence as shown in SEQ ID NO. 2, an upstream primer F2 with a nucleotide sequence as shown in SEQ ID NO. 3 and a downstream primer r with a nucleotide sequence as shown in SEQ ID NO. 4. The KASP primers combination developed by the present disclosure accurately distinguish soybeans with high and low vitamin E content.

Description

8 parts
›CROSS-REFERENCE TO RELATED APPLICATIONS

This application claims priority to Chinese Patent Application No. 202311719318.0, filed on Dec. 13, 2023, the contents of which are hereby incorporated by reference.

›INCORPORATION BY REFERENCE STATEMENT

This statement, made under Rules 77 (b) (5) (ii) and any other applicable rule incorporates into the present specification of an XML file for a “Sequence Listing XML” (see Rule 831 (a)), submitted via the USPTO patent electronic filing system or on one or more read-only optical discs (see Rule 1.52 (e) (8)), identifying the names of each file, the date of creation of each file, and the size of each file in bytes as follows:

File name: PPH-US 2024-7162 Sequence Creation date: Oct. 19, 2024 Byte size: 5,213

›TECHNICAL FIELD

The present disclosure relates to the field of molecular genetics and breeding, and in particular to a molecular marker significantly associated with vitamin E content in soybeans, a Kompetitive Allele Specific polymerase chain reaction (KASP) primers combination and an application thereof.

›BACKGROUND

Vitamin E (VE), also known as tocopherol, consists of eight homologs of alpha (α), beta (β), gamma (γ) and delta (δ) tocopherols and their corresponding trienyl tocopherols. At room temperature, the bioactivities are =α>β>γ>δ, with α-tocopherol having the strongest physiological activity and y-tocopherol having the strongest antioxidant capacity, while β-tocopherol is very low in content and is generally ignored in studies of VE content. Vitamin E has been shown to be effective in improving immunity, anti-aging, anti-infertility, anti-cancer and prevention of cardiovascular diseases. Natural sources of vitamin E are mainly economic oil crops, including soybeans, sunflower seeds and rapeseed. Among them, the vitamin E content of soybeans is at the top of the list, ranging from 0.09% to 0.28%. As a natural antioxidant in soybean oil, Vitamin E serves to protect the flavor and prolong the storage life of fats and oils that affect seed longevity, and to ensure seed viability after prolonged storage. Therefore, it is of great production importance to study rapid and effective molecular breeding techniques concerning soybean vitamin E traits for molecularly assisted genetic improvement of soybean vitamin E quality traits.

Traditional soybean breeding for vitamin E involves single-plant selection based on the content of vitamin E fractions in the breeding progeny, which is not only time-consuming and labor-intensive but also susceptible to environmental interference with low accuracy. Assisted selection by developing specific molecular markers utilizing base differences in the target genes is an optimal method to improve the selection efficiency of soybeans with high vitamin E content. With the advantages of early selection, independence from environmental influences as well as accuracy, speed and efficiency, molecular markers have become an accurate and efficient tool in crop breeding. Among them, Kompetitive allele specific PCR (KASP) is a homogenous, fluorescence-based genotyping variant of polymerase chain reaction. It is based on allele-specific oligo extension and fluorescence resonance energy transfer for signal generation. There are two allele-specific forward primers, and a common reverse primer for the KASP markers based on the allele SNP, and each forward primer has specific sequence that binds to different fluorescent markers. Forward primers with sequences that bind to different fluorescence and common reverse primers amplify DNA from samples by PCR, and the allelic variation may then be reflected by different fluorescence signals.

Studies have shown that the vitamin E content of soybean is a complex quantitative trait that is regulated by multiple genes and is susceptible to environmental influences. Currently, several quantitative trait loci (QTL) controlling vitamin E content in soybean have been reported in existing studies. Single nucleotide polymorphism (SNP) mainly refers to DNA sequence polymorphism caused by variation in a single nucleotide at the genomic level. Genome wide association study (GWAS), as an effective gene targeting tool, enables rapid and accurate mining of SNP significantly associated with soybean vitamin E. Based on the identified SNP significantly associated with soybean vitamin E, the KASP markers closely associated with the content of soybean vitamin E are developed and used for the selection of soybean vitamin E at the early stage of the breeding process (low generation), which is a significant contribution to reducing the workload of the breeding process and accelerating the progress of the breeding process, and at the same time, the economic benefits are obvious. Therefore, it is particularly important to develop KASP molecular markers for breeding assistance based on mining SNP significantly associated with soybean vitamin E to realize molecular-assisted selection of target traits at early stage in order to improve the breeding efficiency.

›SUMMARY

The objective of the present disclosure is to provide a molecular marker significantly associated with vitamin E content in soybeans, a Kompetitive Allele-Specific polymerase chain reaction (KASP) primers combination and an application thereof, so as to solve the problems existing in the prior art. The KASP primers combination developed by the present disclosure is capable of directly distinguishing and detecting specifically the A or T bases of SNP mutation sites, which has good application value and enables pre-selection and molecular-assisted breeding of vitamin E content traits in soybeans, and is of great theoretical and practical guidance for accelerating the process of genetic improvement in breeding for vitamin E content and improving the efficiency of breeding selection.

In order to achieve the above objectives, the present disclosure provides the following scheme.

The present disclosure provides a molecular marker significantly associated with vitamin E content in soybeans, where the molecular marker has a nucleotide sequence as shown in SEQ ID NO. 1, with an A/T mutation at a 21st base.

The present disclosure also provides a KASP primer set for detecting the molecular marker, including an upstream primer F1 with a nucleotide sequence as shown in SEQ ID NO. 2, an upstream primer F2 with a nucleotide sequence as shown in SEQ ID NO. 3 and a downstream primer R with a nucleotide sequence as shown in SEQ ID NO. 4.

The present disclosure also provides a detection kit of the molecular marker, including the KASP primer set.

The present disclosure also provides an application of the KASP primer set or the detection kit in identifying vitamin E content in soybeans.

The present disclosure also provides a method for identifying vitamin E content in soybeans, including the following steps:

using a genomic DNA of a soybean sample to be detected as a template, performing fluorescence quantitative PCR amplification on the template by using the KASP primer set or the detection kit, reading a fluorescence signal after PCR amplification, analyzing and converting the fluorescence signal, identifying a genotype, and determining soybean vitamin E content to be high (≥160.0 μg/g) or low (≤30.0 μg/g) based on the genotype; if the genotype is identified as TT, the soybean sample to be detected is determined to have a high vitamin E content; if the genotype identified is AA, the soybean sample to be detected is judged to have a low vitamin E content.

Optionally, a procedure of the fluorescence quantitative PCR amplification includes: activation at 94 degrees Celsius (° C.) for 15 minutes (min); denaturation at 94° C. for 20 seconds (sec), annealing at 61-55° C. for 60 sec, decreasing 0.6° C. per cycle for 10 cycles; denaturation at 94° C. for 20 sec, annealing at 55° C. for 60 sec for 26 cycles.

Optionally, a system of the fluorescence quantitative PCR amplification includes: 25 nanogram per microliter (ng/μL) DNA template 2 μL, 2×KASP Master mix 5 μL, KASP mixed primer 0.14 μL, where a volume ratio of the upstream primer F1, upstream primer F2 and downstream primer R is 2:2:5, and water 2.86 μL.

The present disclosure also provides an application of the KASP primer set or the detection kit in screening soybean varieties or strains with high vitamin E content.

The present disclosure also provides an application of the KASP primer set or the detection kit in molecular marker-assisted breeding of soybean vitamin E content traits.

Optionally, high and low vitamin E content of different soybean isolated generations are identified using the KASP primer set or the detection kit, and single plants or strains with high vitamin E content are selected for cultivation.

The present disclosure achieves the following technical effects.

The SNP significantly associated with soybean vitamin E provided by the present disclosure is obtained from 264 representative soybean germplasm resources (including 52 local species and 212 cultivars) screened by genome wide association study (GWAS) based on the phenotypic data of soybean vitamin E components, and the phenotypic variance explained rate of this SNP locus reaches 9.6%, which is located in a position of 980,498 bp of chromosome 12, soybean genome v2.0, providing technical support for molecular marker-assisted breeding of soybean vitamin E content traits.

The KASP primers combination developed by the present disclosure is capable of directly distinguishing and detecting specifically the A or T bases of the SNP mutation site, and when the high or low content of soybean vitamin E is identified using this KASP primers combination, it is capable of clearly separating the two genotypes, in which the triangles close to the Y-axis are the T allele-carrying soybean varieties, and the content of soybean vitamin E in this genotype is relatively high; the black dots near the X-axis represent soybean varieties carrying allele AA, which has a relatively low content of vitamin E in soybeans. The KASP primers combination developed by the present disclosure has good application value and may realize pre-selection and molecular-assisted breeding for soybean vitamin E content traits, which is of great theoretical and practical guidance significance for accelerating the process of genetic improvement in breeding for vitamin E content and improving the efficiency of breeding selection.

›BRIEF DESCRIPTION OF THE DRA WINGS

In order to explain the embodiments of the present disclosure or the technical scheme in the prior art more clearly, the drawings needed in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present disclosure, and other drawings may be obtained according to these drawings without creative work for ordinary people in the field.

FIG. 1 A is a Manhattan plot of the genome wide association study (GWAS) results for y-tocopherol, with the solid line represents the significant threshold-log (p-value) ≥5.

FIG. 1 B is a Quantile-Quantile plot (QQ-plot) of the GWAS results for y-tocopherol.

FIG. 1 C is a Manhattan plot of the GWAS results for 8-tocopherol, with the solid line represents the significant threshold-log (p-value) ≥5.

FIG. 1 D is a QQ-plot of the GWAS results for 8-tocopherol.

FIG. 1 E is a Manhattan plot of the GWAS results for TVe, with the solid line represents the significant threshold-log (p-value) ≥5.

FIG. 1 F is a QQ-plot of the GWAS results for TVe.

FIG. 2 shows the genotyping results of different soybean varieties with special primers for KASP markers. The triangles near the Y axis and the black dots near the X axis represent soybean varieties with T allele and soybean varieties with A allele, respectively.

›DETAILED DESCRIPTION OF THE EMBODIMENTS

A number of exemplary embodiments of the present disclosure are now described in detail, and this detailed description should not be considered as a limitation of the present disclosure, but should be understood as a more detailed description of certain aspects, characteristics and embodiments of the present disclosure.

It should be understood that the terminology described in the present disclosure is only for describing specific embodiments and is not used to limit the present disclosure. In addition, for the numerical range in the present disclosure, it should be understood that each intermediate value between the upper limit and the lower limit of the range is also specifically disclosed. Intermediate values within any stated value or stated range, as well as each smaller range between any other stated value or intermediate values within the stated range are also included in the present disclosure. The upper and lower limits of these smaller ranges may be independently included or excluded from the range.

Unless otherwise specified, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this present disclosure relates. Although the present disclosure only describes the preferred methods and materials, any methods and materials similar or equivalent to those described herein can also be used in the practice or testing of the present disclosure. All documents mentioned in this specification are incorporated by reference to disclose and describe methods and/or materials related to the documents. In case of conflict with any incorporated document, the contents of this specification shall prevail.

It is obvious to those skilled in the art that many improvements and changes may be made to the specific embodiments of the present disclosure without departing from the scope or spirit of the present disclosure. Other embodiments will be apparent to the skilled person from the description of the present disclosure. The description and embodiments of the present disclosure are exemplary only.

The terms “including”, “comprising”, “having” and “containing” used in this specification are all open terms, which means including but not limited to.

Embodiment 1 Obtaining Nucleotide Mutation Site (SNP) with Significant Correlation of Vitamin E Content in Soybean

1. DNA Extraction and High-Throughput Sequencing

From 1084 soybean germplasm resources, 264 representative soybean germplasm resources are selected (Table 1), including 52 landraces and 212 cultivars, which constitute the micro-core germplasm resources. Genomic DNA of 264 soybean leaves is extracted by CTAB method, and re-sequenced by 10× whole genome.

Note: all of the above 264 soybean materials in the form of the corresponding numbers in Table 1 appear in the published literature (Zhang, W., Xu, W., Zhang, H. et al. Comparative selective signature analysis and high - resolution GWAS reveal a new candidate gene controlling seed weight in soybean. Theor Appl Genet (2021). https://doi.org/10.1007/s00122-021-03774-6).

2. Determination of Vitamin E Content

From each family line, 10.00 to 15.00 g of soybean seeds of full grain and uniform size are selected and crushed by sample milling (FOSS, Knifetec1095) for 60 sec; 0.2 g of crushed soybean powder sample is weighed, and added with 0.05 g of vitamin C (Vc) and 4 mL of 80% ethanol solution to mix, and then ultrasonicated for 30 min at low temperature in a water bath; then, 8 mL of n-hexane solution is added; finally, after ultrasonication at low temperature water bath for 30 min and centrifugation, the supernatant is taken and passed through 0.22 μm organic phase filtration membrane. Using high performance liquid chromatography (HPLC) and external standard method, the isomers of vitamin E tocopherol are quantitatively analyzed. The chromatographic column is a product of DIKMA Company, and the packing of chromatographic column is symmetry, with diamond C18, 5 μm, and the column size is 250.0 mm×4.6 mm; the excitation wavelength of fluorescence detector is 290 nm and the emission wavelength is 300 nm. The mobile phase is methanol with a flow rate of 1.0 mL/min, and column temperature 35° C., the sampling volume is 20 μL, and the detection duration is 10 min. The peak areas of γ-tocopherol and δ-tocopherol are substituted into the regression equation for quantitative analysis. TVe is the sum of α-tocopherol, γ-tocopherol and δ-tocopherol values.

3. Genome-Wide Association Study (GWAS)

Using GAPIT algorithm package in R language software, the calculation model is mixed linear model (MLM) for genome-wide association study (GWAS). After elimination and filtering, 199 SNP loci significantly associated with vitamin E content in soybeans are detected ( FIG. 1 A - FIG. 1 F ), among them, the SNP locus S12_980498, which is significantly associated with soybean vitamin E with 9.6% explained phenotypic variance, is located at chromosome 12, position 980,498 bp in soybean genome v2.0.

The gene sequence containing the SNP locus is shown in SEQ ID NO. 1:

AAACTTTATATTATTTTATT[A/T]ATGTTATTCACTATTCATCCAGCA ATGTAATGTACATGGTAAAAAATTGTTCAGTAACTCAATTATGTTTGTG GTGTGTTATTTTTTTTGTTGTCATATATTTTAGTGTGTATGAAATGGAC CCTTAAAAGAATAATGACGAGATCCTAAACTAACACCATTTCATATTCA TACTAATGAAAAGAAGGAGAAGAGGAAACACGTGGTGTCATAGTTTGGG TCAATTTGGAATGGGCTGAAATGACAGGGCCAGAAGGAATTGGGCCCTT GGAGAAGTAGGCTTGGGGCCCATTGGTTGGAGGAACAAATAAAGGAAGG GAAGGGAAGAGTGAAAGCGAGACGTTAGCTGGGCAAAGCAACCGGACAC ACCCCAACCTGACTT

(Note: the 21 bp of the sequence shown in SEQ ID NO. 1 is an SNP locus, and there is A/T mutation at this locus).

›Embodiment 2 Development of Specific Primers for KASP Marker

Using the Primer-BLAST function of NCBI (https://www.ncbi.nlm.nih.gov/), three primers are designed according to the sequence of SEQ ID NO. 1, namely, the upstream primer F1 (SEQ ID NO. 2), the upstream primer F2 (SEQ ID NO. 3) and the downstream primer R (SEQ ID NO. 4), where F1 and F2 respectively include the FAM and HEX fluorescent junction sequences (underlined), the sequences of which are shown below:

forward primer F1 (SEQ ID NO. 2):

5′- GAAGGTGACCAAGTTCATGCT AAACTTTATATTATTTTATTT-3′;

forward primer F2 (SEQ ID NO. 3):

5′- GAAGGTCGGAGTCAACGGATT AAACTTTATATTATTTTATTA-3′;

reverse primer R (SEQ ID NO. 4):

5′-AAGTCAGGTTGGGGTGTGTC-3′.

Embodiment 3 Detection of Genotypes of SNP Loci in Different Soybean Varieties and its Application

Twenty-eight soybean materials are randomly selected, and the genomic DNA of soybean samples is extracted respectively. Using the genomic DNA as a template, the PCR amplification products are obtained by using the special primers developed in Embodiment 2. PCR amplification is carried out in ABI7500 real-time fluorescence quantitative PCR instrument. After PCR, the instrument performs genotyping according to fluorescence signals. The amplification systems are all 10 μL reaction systems: 25 ng/μL soybean sample DNA template 2 μL, 2×KASP Master mix 5 μL, KASP mixed primer 0.14 μL, where F1:F2:R=2:2:5 (V/V/V), and water 2.86 μL. The reaction conditions include activation at 94° C. for 15 min, denaturing at 94° C. for 20 sec, annealing at 61-55° C. for 60 sec, decreasing 0.6° C. per cycle for 10 cycles; denaturing at 94° C. for 20 sec, annealing at 55° C. for 60 sec for 26 cycles.

After the reaction is completed, ABI7500 real-time fluorescence quantitative PCR instrument directly reads the fluorescence data of PCR reaction products, and the result is shown in FIG. 2 .

The triangles near the Y-axis are the loci carrying the T allele variant with genotype TT, and there are 17 soybean varieties with average y-tocopherol, 8-tocopherol, and TVe contents of 215.37 micrograms per gram (μg/g), 24.36 μg/g, and 256.43 μg/g, respectively; When the amplification reaction is carried out, the detection sample will combine with the specific FAM detection primer and release the blue fluorescent groups. With the increase of the number of PCR reaction cycles, the blue fluorescent signal is enhanced.

The black dots near the X-axis are the loci carrying the A allelic variant with genotype AA, and there are 11 copies with average γ-tocopherol, δ-tocopherol, and TVe contents of 160.35 μg/g, 17.69 μg/g, and 190.25 μg/g, respectively; when the amplification reaction is carried out, the detection sample will combine with the specific HEX detection primer and release the red fluorescent groups. With the increase of the number of PCR reaction cycles, the red fluorescent signal will be enhanced.

According to Embodiment 1, it is found that in the association analysis population containing 264 soybean materials (13 materials are genotyped as deletion at SNPS12_980498), the average contents of γ-tocopherol, δ-tocopherol and TVe of 129 soybean materials with AA genotype are 160.88 μg/g, 19.24 μg/g and 192.69 μg/g, respectively. The average contents of γ-tocopherol, δ-tocopherol and TVe in 122 soybean materials with TT genotype are 214.52 μg/g, 25.35 μg/g and 256.65 μg/g, respectively.

Accordingly, when soybeans are measured using the KASP marker-specific primers developed in Embodiment 2, if a blue fluorescent signal appears in the result, the soybean is determined to be a genotype with a high content of vitamin E. If a red fluorescent signal appears in the result, the soybean is determined to be a genotype with a low vitamin E content. The detection results are consistent with those of Embodiment 1.

The above-mentioned embodiments only describe the preferred mode of the present disclosure, and do not limit the scope of the present disclosure. Under the premise of not departing from the design spirit of the present disclosure, various modifications and changes made by ordinary technicians in the field to the technical scheme of the present disclosure shall fall within the protection scope determined by the claims of the present disclosure.

›Tables in the description — 1
TABLE 1 — Names and numbers of natural soybean populations used for resequencing and genome wide association study (GWAS)
S/NNames
NPS001NJ009
NPS002Binhai green bean
036
NPS003NJ015
NPS004NJ022
NPS011Liyang green bean
172
NPS012Su 18-28
NPS013Xuchi No.3
NPS014Su 998
NPS0158301
NPS016NX-661
NPS017NX-F4-2
NPS018NX-23-25
NPS019NX-F5-1
NPS020NX-NC-39
NPS021NX-F7-13
NPS022NX-F4-4
NPS023NX-9484
NPS024NX-F4-3
NPS025NX-F5-8
NPS026NX-NC-16
NPS027NX-F5-5
NPS028NX-F5-3
NPS029NX-F7-59
NPS030Gui 0513-2
NPS031Gui 160
NPS032Guichundou 113
NPS033Huachun No. 6
NPS034Ji 1507
NPS035Huachun No. 2
NPS036Quandou 16
NPS037Pudou No. 5
NPS039Yuechun 20132
NPS04012B5
NPS041Zhe 98002
NPS042Xinghuadou No. 1
NPS043Shoudou No. 3
NPS044Liaoxiandou No.
12
NPS045Xu bean 20
NPS046Huai 9822
NPS047Wandou 16
NPS048Dongxin 2008-1
NPS049Xu 8418
NPS050Tongshan Swan
Eggs
NPS051Wandou 30
NPS052Qihuang 39
NPS053Xudou No. 3
NPS054Mix-selected large
white carob
NPS055Xudou No. 2
NPS056Zheng 9805
NPS057Huaidou No. 5
NPS058Huai 87-22
NPS059Dongxin No. 3
NPS060Zhonghuang 68
NPS061Huaidou No. 3
NPS062Huaidou No. 1
NPS063Si 92-288
NPS064Xudou No. 4
NPS065Sidou 10-743
NPS066Xudou No. 8
NPS067Huaidou No. 9
NPS068Guandou No. 3
NPS069Wandou 20001
NPS070Xing dou No. 3
NPS071Zhoudou 23
NPS072Hedou No. 2
NPS073Wandou 21116
NPS074Pudou 206
NPS075Fendou 92
NPS076Meng 119807-2
NPS077Fendou 78
NPS078Huaidou No. 4
NPS079Xu 8212
NPS080Xu 78107-6
NPS081Xu 7027-19
NPS082Huaidou 12
NPS083Zheng 1440
NPS084Jihuang 13
NPS085Huai 91-07
NPS086Xuzhou 126
NPS087Xudou 135
NPS0888133-7
NPS089Xudou No. 11
NPS090Huaidou No. 6
NPS09Xu bean 21
NPS092Xu bean 18
NPS093Ji NF58
NPS094Fu 04-35
NPS095Zheng 1539
NPS096Huaidou 11
NPS097Hedou 29
NPS098Wandou 33
NPS099Suike 8
NPS100Siyang 209
NPS102Qihuang28
NPS103Huaidou 13
NPS104Luodou 1
NPS106Xudou 16
NPS107Xu 8133-2
NPS108Zhonghuang 24
NPS109Han 12-204
NPS110Hedou 28
NPS111Ganyun big four
grains
NPS112Ji bean 17
NPS113Huaidou No. 7
NPS114Jindou 26
NPS115Lu 99-10
NPS116Zhonghuang 37
NPS117Fendou 57
NPS118Huai'an Wuzuidou
A and B
NPS119Dafeng small
green bean 038
NPS120Zhoudou 19
NPS121Xudou 135
NPS122Fendou 6No. 1
NPS123Meng 9418
NPS124Si 91840
NPS125Zhu 9715
NPS126Ji B9
NPS127Fudou No. 1
NPS128Zhongdou 20
NPS129Binhai Big White
Flower
NPS130Shangdou No. 7
NPS131Zhoudou No. 13
NPS132Zhu 9712-1
NPS133Shang 951099
NPS134Zhoudou No. 5
NPS135Yudou 27
NPS136Xu 9210-2
NPS137Kaidou No. 4
NPS138Meng 9449
NPS139He 93-1
NPS140Doujiao 73
NPS141Shanning No. 9
NPS142Shanning No. 10
NPS144Shangdou No. 1
NPS145Meng 9235
NPS146Meng 91413
NPS147Fu 9605
NPS148Zhonghuang 41
NPS149Zhongyou 98C
NPS150Gaofeng No. 1
NPS151Zhongyou
884-295
NPS152Zhongyou
92-3214
NPS153Yudou No. 2
NPS154Lindou No. 10
NPS155Xu 0701
NPS156Peiyuan No. 1
NPS157Jining 98-10645
NPS158Jining 98-11497
NPS160Huai 98-24
NPS161Zhongdou No. 5
NPS162Jidou 7
NPS163Mengdou 8206
NPS164Zheng 92029
NPS165Wandou 24
NPS166Zhu 944
NPS167Zhou 9528-2
NPS168Hedou No. 6
NPS169Haoyu 56
NPS170Jidou 1No. 2
NPS171Zhongdou 20
NPS172Zhoudou 12
NPS174Wandou 28
NPS175Wandou 905
NPS176Zhonghuang 309
NPS177Shi 1064
NPS178Zheng 15283
NPS179Zhongzuo 11-817
NPS180Lu 0126
NPS181Suike 45
NPS182Wandou 0954
NPS183Ji 16-J10
NPS184Ji 16-J16
NPS185Fandou No. 9
NPS186Fandou 1510
NPS187Nannong 1609
NPS188Nannong 1608
NPS189Shangdou H28
NPS190Shi 1415
NPS191Weidou 13
NPS192Zhongdou 5701
NPS193Zhou11019-2-1
NPS194Luo4904
NPS195Xu0366-9
NPS196Zhudou 26
NPS197Liudou 109
NPS198Huadou No. 4
NPS199Hi J14109
NPS201Huachun No. 3
NPS202Huachun No. 9
NPS203Diandou No. 4
NPS204Diandou 86-5
NPS205Pudou 611
NPS206Wandou 24
NPS207Wandou 37
NPS208Wandou 38
NPS209Zhonghuang 302
NPS210Zhonghuang 306
NPS211Guichun No. 1
NPS212Guichun No. 11
NPS213Guichun No. 12
NPS214Guichun 16
NPS215Guichundou 107
NPS216Guichundou 111
NPS217Guichundou 112
NPS219Gui 0508-3
NPS223Gui 1603
NPS224Gui 26BC2-7
NPS225Qiandou No. 6
NPS226Qiandou No. 8
NPS227Zhongdou 33
NPS228Zhongdou 41
NPS229Xiangchundou 24
NPS230Quandou No. 4
NPS231Quandou 17
NPS232East China Sea big
soybean 132
NPS233Sudou 13
NPS234Taixingjiu 110
NPS235Nannong 15-3
NPS236Nantong 072
NPS237Pudong Flat 130
NPS23812144
NPS239Xiangyu No. 1
NPS24012078
NPS241Suxian 16-12
NPS242Tongdou No. 6
NPS243Danyang late season
bean 161
NPS2448416 Taizhou
Baihuawu B
NPS245Suxia 5006
NPS246Shuyang small 020
NPS247Pudongguan green
bean
NPS248Haimenyang 104
NPS249Nannong S5-1
NPS250Su 16-12
NPS25112108
NPS252Nantong 071
NPS253YIxingwan 120
NPS254Nantong small
yellow shell 070
NPS255Qidong dill bean 062
NPS25612120
NPS258East China Sea peach
005
NPS259Tongdou 07-195
NPS260Dongtai A 044
NPS261C019
NPS263Qidong Green Ox
065
NPS264C019
NPS265C18
NPS266Yancheng 041
NPS267nameless
NPS268nameless
NPS269Happy Green
NPS270Qihuang 34-2
NPS271L2015D-4
NPS272Su 14-2
NPS273Binhai black bean
100
NPS274Nannong 415
NPS294August white
NPS295Binhaiju 033
NPS296Xinyi Great Purple
Flower
NPS297Pixian Langxing 147
NPS298Haimen green bean
057
NPS299Sudou 18
NPS300Sudou 16
NPS301Qihuang 35
NPS302Lu 93060

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Classifications

2 codes
IPC · International Patent Classification
Section C — Chemistry; metallurgy
  • C12Q1/6895
  • C12Q1/68

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Examiner
Juliet C Switzer
art unit 1682 · TC 1600
Citations: 14 back · 0 forward

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