Culture method and culture system for microalgae

This application is a U.S. National Phase Application under 35 U.S.C. 371 of International Application No. PCT/JP2013/007118 filed on Dec. 4, 2013 and published in Japanese as WO 2014/091718 A1 on Jun. 19, 2014. This application is based on and claims the benefit of priority from Japanese Patent Application No. 2012-273633 filed on Dec. 14, 2012. The entire disclosures of all of the above applications are incorporated herein by reference.

The present disclosure relates to a culture method and a culture system for microalgae.

Recently, usage and application of useful material such as oil and fat and saccharide produced by microalgae are attracted attention. To improve productivity of useful material, microalgae is required to be cultured effectively. Conventionally, a culturing method for microalgae mainly uses culture liquid which is neutral or alkaline (referring to non-patent document 1).

Patent Document

Non-patent document 1: AquaFUELs-D1.4 Rev7-30 Nov. 2010 Page 28-36

The present disclosure has been made in view of the above, and aims to provide a culture method and a culture system for microalgae under an outdoor open system.

A culture method for microalgae according to a first aspect of the present disclosure uses culture liquid whose pH is equal to or less than 4 and cultures microalgae of the genus Coccomyxa , the closely related group of the genus Coccomyxa , or a green unicellular algae belonging to the Watanabea clade in an outdoor open culture system. According to the culture method, since the pH of the culture liquid is equal to or less than 4, it may be possible to inhibit proliferation of different microalgae and protist. Since bicarbonate ion is not generated even when CO2 is introduced in the culture liquid, it may be possible to prevent variation of the pH of the culture liquid.

A culture method for microalgae according to a second aspect of the present disclosure uses culture liquid including ammonia nitrogen and cultures microalgae of the genus Coccomyxa , the closely related group of the genus Coccomyxa , and the genus Pseudococcomyxa in an outdoor open culture system. The pH of the culture liquid is equal to or less than 4. According to the culture method, since the pH of the culture liquid is equal to or less than 4, it may be possible to inhibit proliferation of different microalgae and protist. Especially, since the culture liquid includes ammonia nitrogen (for example, urea), it may be possible to inhibit proliferation of different microalgae and protist. Since bicarbonate ion is not generated even when CO2 is introduced in the culture liquid, it may be possible to prevent variation of the pH of the culture liquid.

The above-described and other objects, features, and advantages of the present disclosure will become more obvious through the specific description below with reference to the accompanying figures. In the drawings:

FIG. 1 is a graph illustrating a transition of algae body concentration and pH in a first embodiment;

FIG. 2 is a graph illustrating a transition of algae body concentration and pH in a second embodiment;

FIG. 3 is a diagram illustrating a configuration of a culture system 1 ;

FIG. 4 is a diagram illustrating nitrogen concentration and oil-and-fat content in an algae body after culture; and

FIG. 5 is a diagram illustrating oil-and-fat content in an algae body after the second culture and after the third culture.

When culture liquid is neutral liquid or alkaline liquid, microalgae (hereinafter, referred to as a different microalgae) other than microalgae to be cultured and protist that preys on microalgae may propagate. When microalga is cultured, CO2 may be introduced into culture liquid continuously. However, when the culture liquid is neutral liquid or alkaline liquid, bicarbonate ion may be generated from CO2 and the pH of the culture liquid may be changed. In this case, an introduction of a pH adjuster to the culture liquid may be required and salt concentration in the culture liquid may increase.

The embodiment in the present disclosure will be explained. Microalgae to be cultured in a culture method in the present disclosure corresponds to the genus Coccomyxa , the closely related group of the genus Coccomyxa , the genus Pseudococcomyxa , or the green unicellular algae belonging to the Watanabea clade. Especially, the microalgae to be cultured in the culture method in the present disclosure corresponds to a microalgae that is screened by a predetermined isolation condition (for example, the pH is equal to 3 and temperature is 15-35 degrees Celsius) from a sample sampled in a hot spring gushing environment or the like (that is, the microalgae to be cultured corresponds to microalgae enabling to grow in the above isolation condition).

The microalgae selected by the above screening condition from a sample obtained in a hot spring gushing environment or the like corresponds to, for example, the Pseudochoricystis ellipsoidea N1 strain (MBIC11204: closely related to the genus Pseudococcomyxa ), the Pseudochoricystis ellipsoidea Obi strain (MBIC11220: closely related to the genus Pseudococcomyxa ), Coccomyxa simplex (UTEX274: the genus Coccomyxa ), and Coccomyxa chodatii (UTEXB266: the genus Coccomyxa ).

A microalgae of the genus Coccomyxa , the closely related group of the genus Coccomyxa , the genus Pseudococcomyxa , or green unicellular algae belonging to the Watanabea clade may be selected from the sample obtained in a hot spring gushing environment or the like according to the above screening condition, and may be used in the culture method in the present disclosure. Incidentally, it may be possible to confirm that the microalgae corresponds the genus Coccomyxa , the closely related group of the genus Coccomyxa , the genus Pseudococcomyxa , or the green unicellular algae belonging to the Watanabea clade with a homology of DNA, and an identity in the 18S rRNA is equal to or more than 97%. The identity in the 18S rRNA is confirmed by using a well-known DNA data base.

A culture liquid in the culture method in the present disclosure may be culture liquid having a well-known composition. The pH of the culture liquid is equal to or less than 4, and preferably, corresponds to pH 3-4. In the culture method in the present disclosure, for example, the culture liquid may be continuously introduced with CO2 (CO2 containing gas). In this case, culture speed of the microalgae keeps in a high level. Incidentally, since the pH of the culture liquid is equal to or less than 4, bicarbonate may be generated hardly and the pH of the culture liquid may be changed hardly.

In the culture method in the present disclosure, ammonia nitrogen may be included in the culture liquid. In this case, the propagation of the different microalgae and the protist may be hardly generated furthermore. The ammonia nitrogen is not limited especially. The ammonia nitrogen may be urea, for example.

In the culture method in the present disclosure, for example, all or a part of the microalgae may be recovered from the culture liquid used in a culture of the microalgae, and the microalgae may be newly cultured by adding a deficient medium component. In this case, since it may be possible to reuse the culture liquid, it may be possible to reduce a culture cost of the microalgae.

The culture method in the present disclosure uses, for example, a culture system including a detection means and a control means. The detection means detects one or more parameters selected from a parameter group including pH, CO2 concentration, and algae body concentration in a culture liquid. The control means controls the parameter within a predetermined range. According to the culture system, it may be easy to maintain the parameter within a suitable range. Incidentally, the detection means corresponds to a detector. The control means corresponds to a controller.

When the parameter includes pH, the culture system detects the pH by the detection means, and maintains the pH within a range of 4 or less (preferably, pH 3 to 4) with the control means. When the parameter includes CO2 concentration, the culture system detects the CO2 concentration with the detection means, and maintains the CO2 concentration within a predetermined range with the control means. The predetermined range corresponds to, for example, 7.45-74.5 mg/L.

The detection means corresponds to, for example, a sensor (for example, a pH measurement sensor, a CO2 concentration measurement sensor, and an algae concentration measurement sensor) capable of measuring the parameter. The control means corresponds to a means, for example, including an adjustment means (for example, a valve mechanism adjusting introducing amount of a pH adjuster to the culture liquid, a valve mechanism adjusting introducing amount of CO2 containing gas to the culture liquid, and a valve mechanism adjusting introducing amount of microalgae to the culture liquid) to adjust the parameter and a computer that controls the adjustment means according to a measurement result of the above sensor.

First Embodiment

An outdoor open culture system (500 L) stores the culture liquid having the following composition.

Ion exchange water: 500 kg

Ammonia nitrogen (Urea): 9.8 g

Phosphorus: 560 mg

Potassium: 560 mg

Calcium: 150 mg

Magnesium: 170 mg

Chelated metal salt: 85 mg

The pH of the culture liquid is adjusted to 3.5 with hydrochloric acid before inoculation of the microalgae. The pH of the culture liquid was not adjusted thereafter. Pseudochoricystis ellipsoidea N1 strain (MBIC11204), which is a closely related microalgae of the genus Pseudococcomyxa , is inoculated to the culture liquid to have 0.02 g/l.

Insolation by the sun is used as a light source and gas including 1 volume % of CO2 is continuously ventilated to the culture liquid during the culture. The algae body concentration and the pH in the culture liquid are continuously measured during the culture. FIG. 1 illustrates the measurement result. In FIG. 1 , OD720 illustrates the algae body concentration during culture and the pH illustrates the pH of the culture liquid. In addition, the nitrogen concentration and oil-and-fat content in the algae body after culture were measured. FIG. 4 illustrates the result.

As described in FIG. 1 and FIG. 4 , the pH in the culture liquid was changed hardly during culture, and the growth of the microalgae was good. The growth of the different microalgae and the protist was not seen.

Second Embodiment

As the microalgae, instead of Pseudochoricystis ellipsoidea N1 strain (MBIC11204), which is a closely related microalgae of the genus Pseudococcomyxa , Pseudochoricystis ellipsoidea Obi strain (MBIC11220), which is a closely related microalgae of the genus Pseudococcomyxa , is used and the culture is performed in a manner similar to the first embodiment.

The nitrogen concentration and the oil-and-fat content in the algae body after culture were measured. FIG. 4 illustrates the result. As illustrated in FIG. 4 , the growth of microalgae was good. During the culture, the pH in the culture liquid was changed hardly, and the growth of the different microalgae and the protist was not seen.

Third Embodiment

As the microalgae, instead of Pseudochoricystis ellipsoidea N1 strain (MBIC11204), Coccomyxa simplex (UTEX274) is used and the culture is performed in a manner similar to the first embodiment.

The nitrogen concentration and the oil-and-fat content in the algae body after culture were measured. FIG. 4 illustrates the result. As illustrated in FIG. 4 , the growth of microalgae was good. During culture, the pH in the culture liquid was changed hardly, and the growth of the different microalgae and the protist was not seen.

Fourth Embodiment

As the microalgae, instead of Pseudochoricystis ellipsoidea N1 strain (MBIC11204), Coccomyxa chodatii (UTEXB266) is used and the culture is performed in a manner similar to the first embodiment.

When the nitrogen concentration and the oil-and-fat content in the algae body after culture were measured, it was supported that the growth of the microalgae is good. During culture, the pH in the culture liquid was changed hardly, and the growth of the different microalgae and the protist was not seen.

Fifth Embodiment

An outdoor open culture system (500 L) stores a culture liquid having the following composition.

Ion exchange water: 500 kg

Nitrate nitrogen (sodium nitrate): 27.3 g

Phosphorus: 560 mg

Potassium: 560 mg

Calcium: 150 mg

Magnesium: 170 g

Chelated metal salt: 85 mg

The pH of the culture liquid is adjusted to 3 with hydrochloric acid before inoculation of the microalgae. The pH of the culture liquid was not adjusted thereafter. The green unicellular algae belonging to the Watanabea clade is inoculated to the culture liquid to have 0.02 g/l. The microalgae corresponds to a microalgae screened in a condition that the pH is equal to 3 and temperature is 15-35 degrees Celsius from a sample sampled in a hot spring gushing environment or the like. It is confirmed that the microalgae corresponds to a green unicellular algae belonging to the Watanabea clade by the homology of DNA. The DNA sequences of the microalgae are illustrated in sequence IDs 4-6 in the sequence listings.

Insolation by the sun is used as a light source and gas including 1 volume % of carbon dioxide concentration is continuously ventilated to the culture liquid during culture. The pH in the culture liquid was changed hardly, and growth of the microalgae was good during culture. The growth of the different microalgae and the protist was not seen.

Sixth Embodiment

The microalgae same as the first embodiment is used and the culture is performed in a manner similar to the first embodiment. This is named as a first culture. The microalgae is recovered from the culture liquid after the first culture. In the culture liquid (which is the culture liquid substantially including no microalgae) after recovering the microalgae, a microalgae (the microalgae same as the first embodiment) is newly cultured in a manner similar to the first embodiment. This is named as a second culture. With respect to the medium composition of the culture liquid, the medium compositions identical with the first embodiment are added.

Subsequently, the microalgae is recovered from the culture liquid after the second culture. In the culture liquid (which is culture liquid substantially including no microalgae) after recovering the microalgae, a microalgae (the microalgae same as the first embodiment) is newly cultured in a manner similar to the first embodiment. This is named as a third culture. With respect to the medium composition of the culture liquid, the medium compositions identical with the first embodiment are added.

FIG. 2 illustrates the algae body concentration (OD720) after the first culture, the pH after the first culture, the algae body concentration (OD720) after the second culture, the pH after the second culture, the algae body concentration (OD720) after the third culture, and the pH after the third culture. FIG. 5 illustrates the oil-and-fat content in the algae body after the second culture and after the third culture. Incidentally, in FIG. 2 , the algae body concentration after the n-th (n=1, 2, 3) culture is described as an n-th_OD, and the pH after the n-th culture is described as an n-th_pH.

As described in FIG. 2 and FIG. 5 , the growth of the microalgae was good and the pH was changed hardly in any of the first to third cultures.

Seventh Embodiment

With a mixture containing various microbes obtained from a hot spring, a culture is performed in a manner similar to the fifth embodiment. In this case, only microalgae of the genus Coccomyxa , the closely related group of the genus Coccomyxa , the genus Pseudococcomyxa , or the green unicellular algae belonging to the Watanabea clade is proliferated. The DNA sequences of microalgae of the genus Coccomyxa , the closely related group of the genus Coccomyxa , and the genus Pseudococcomyxa are described as sequence IDs 1-3 in the sequence listings. The DNA sequences of microalgae of a green unicellular algae belonging to the Watanabea clade are described as sequence IDs 4-6 in the sequence listings.

Eighth Embodiment

With a mixture containing various microbes obtained from a hot spring, a culture is performed in a manner similar to the first embodiment. In this case, only microalgae of the genus Coccomyxa , the closely related group of the genus Coccomyxa , and the genus Pseudococcomyxa is proliferated. The DNA sequences of the microalgae of the genus Coccomyxa , the closely related group of the genus Coccomyxa , and the genus Pseudococcomyxa are illustrated as sequence IDs 1-3 in the sequence listings.

Ninth Embodiment

FIG. 3 illustrates a configuration of a culture system 1 . The culture system 1 includes a raceway-type culture tank 3 , an agitation paddle 5 that agitates the culture liquid in the culture tank 3 , a pH measurement sensor 7 that detects pH in the culture liquid, a CO2 concentration measurement sensor 9 that detects the CO2 concentration in the culture liquid, a controller 11 including a well-known computer, a pH adjuster feeder 13 that inputs pH adjuster to the culture liquid, and a CO2 gas introduction portion 15 that introduces CO2 containing gas to the culture liquid.

The pH adjuster feeder 13 has a well-known valve mechanism. The pH adjuster feeder 13 enables to adjust input amount of the pH adjuster to the culture liquid. The CO2 gas introduction portion 15 has a well-known valve mechanism. The CO2 gas introduction portion 15 enables to adjust introduction amount of the CO2 containing gas to the culture liquid.

The controller 11 obtains a measurement result of the pH measurement sensor 7 . The controller 11 controls the pH adjuster feeder 13 to input the pH adjuster as necessary, so that the pH in the culture liquid is maintained within a range of pH 3-4.

The controller 11 obtains a measurement result of the CO2 concentration sensor 9 . The controller 11 controls the CO2 gas introduction portion 15 to adjust introduction amount of the CO2 containing gas to the culture liquid, so that the CO2 concentration in the culture liquid is maintained within a range of 7.45-74.5 mg/L. Incidentally, the pH measurement sensor 7 and the CO2 concentration measurement sensor 9 correspond to one embodiment of a detection means. The controller 11 , the pH adjuster feeder 13 , and the CO2 gas introduction portion 15 correspond to one embodiment of a control portion.

The culture system 1 in the present embodiment may be applied to the culture of the microalgae in the first to sixth embodiments. When the culture system 1 in the present embodiment is used, it may be easy to maintain the pH and the CO2 concentration in the culture liquid within the suitable range.

The culture system 1 may include a sensor that measures the algae body concentration in the culture liquid and a means that adjusts the algae body concentration within a predetermined range according to the measurement result of the sensor. In this case, since the controller 11 adjusts the algae body concentration according to the measurement result of the algae body concentration, it may be possible to maintain the algae body concentration within a suitable range.

A culture method for microalgae according to a first aspect of the present disclosure uses culture liquid whose pH is equal to or less than 4 and cultures microalgae of the genus Coccomyxa , the closely related group of the genus Coccomyxa , or a green unicellular algae belonging to the Watanabea clade in an outdoor open culture system. According to the culture method, since the pH of the culture liquid is equal to or less than 4, it may be possible to inhibit proliferation of the different microalgae and the protist. Since bicarbonate ion is not generated even when CO2 is introduced into the culture liquid, it may be possible to prevent a variation of the pH in the culture liquid.

The culture method of the microalgae according to a second aspect of the present disclosure uses culture liquid containing ammonia nitrogen and cultures microalgae of the genus Coccomyxa , the closely related group of the genus Coccomyxa , and the genus Pseudococcomyxa in an outdoor open culture system. The pH of the culture liquid is equal to or less than 4. According to the culture method, since the pH of the culture liquid is equal to or less than 4, it may be possible to inhibit proliferation of the different microalgae and the protist. Especially, since the culture liquid includes ammonia nitrogen (for example, urea), it may be possible to inhibit proliferation of the different microalgae and protist. Since bicarbonate ion is not generated even when CO2 is introduced into the culture liquid, it may be possible to prevent a variation of the pH in the culture liquid.

Incidentally, the present disclosure is not limited to the present embodiment. It should be noted that the present disclosure may be realized in various modes within a scope of the present disclosure. For example, in the first to fourth, sixth, and eighth embodiments, instead of urea, a substantially similar effect will be obtained when different ammonia nitrogen is used.

As described above, a culture method and a culture system of a microalgae according to the present disclosure are exemplified. However, a mode and a configuration according to the present disclosure are not limited to each embodiment and each configuration. The embodiments and the configurations obtained by appropriately combining the respective technical elements disclosed in the different embodiments and configurations together also fall within the scope of the embodiments and the configurations according to the present disclosure.

sequence_156415.app

Sequence ID: 1

Sequence length: 1677

Sequence type: DNA

Organism:  Coccomyxa  and its allied species, A

Sequence: 1

agtcatatgc ttgtctcaaa gattaagcca tgcatgtcta agtataaact gctttatact

gtgaaactgc gaatggctca ttaaatcagt tatagtttat ttgatggtac cttactactc

ggataaccgt agtaattcta gagctaatac gtgcgtaaat cccgacttct ggaagggacg

tatttattag ataaaaggcc gaccggactc tgtccgactc gcggtgaatc atgataactc

cacggatcgc atggcctcga gccggcgacg tttcattcaa atttctgccc tatcaacttt

cgacggtaag gtattggctt accgtggtgg taacgggtga cggaggatta gggttcgatt

ccggagaggg agcctgagaa acggctacca catccaagga aggcagcagg cgcgcaaatt

acccaatctt gacacaagga ggtagtgaca ataaataaca ataccggggt ttttcaactc

tggtaattgg aatgagtaca atctaaaccc cttaacgagg atcaattgga gggcaagtct

ggtgccagca gccgcggtaa ttccagctcc aatagcgtat atttaagttg ttgcagttaa

aaagctcgta gttggatttc gggcgggctc ggctggtccg cctatcggtg tgcactgacc

gagcccgtct tgttgccggg gacgggctcc tgggcttaac tgtccgggac tcggagtcgg

cgaggttact ttgagtaaat tagagtgttc aaagcaggcc tacgctctga atacattagc

atggaataac acgataggac tctggcctat cttgttggtc tgtgggaccg gagtaatgat

taagagggac agtcgggggc attcgtattt cattgtcaga ggtgaaattc ttggatttat

gaaagacgaa ctactgcgaa agcatttgcc aaggatgttt tcattaatca agaacgaaag

ttgggggctc gaagacgatt agataccgtc ctagtctcaa ccataaacga tgccgactag

ggattggcgg gcgttctttt gatgacctcg ccagcacctt atgagaaatc aaagtttttg

ggttccgggg ggagtatggt cgcaaggctg aaacttaaag gaattgacgg aagggcacca

ccaggcgtgg agcctgcggc ttaatttgac tcaacacggg aaaacttacc aggtccagac

atagtgagga ttgacagatt gagagctctt tcttgattct atgggtggtg gtgcatggcc

gttcttagtt ggtgggttgc cttgtcaggt tgattccggt aacgaacgag acctcagcct

gctaactagt cacggttggt tttaccagcc ggccgacttc ttagagggac tattggcgac

tagccaatgg aagtgtgagg caataacagg tctgtgatgc ccttagatgt tctgggccgc

acgcgcgcta cactgatgca atcaacgagc ctagccttgg ccgagaggtc cgggtaatct

ttgaaactgc atcgtgatgg ggatagatta ttgcaattat taatcttcaa cgaggaatgc

ctagtaagcg cgagtcatca gctcgcgttg attacgtccc tgccctttgt acacaccgcc

cgtcgctcct accgattggg tgtgctggtg aagcgttcgg attggcggct tcagggc

Sequence ID: 2

Sequence length: 1709

Sequence type: DNA

Organism:  Coccomyxa  and its allied species, B

Sequence: 2

agtcatatgc ttgtctcaaa gattaagcca tgcatgtcta agtataaact gctttatact

gtgaaactgc gaatggctca ttaaatcagt tatagtttat ttgatggtac cttactactc

ggataaccgt agtaattcta gagctaatac gtgcggaaat cccgacttct ggaagggacg

tatttattag ataaaaggcc gaccgggctt gcccgaaacg cggtgaatca tgataactcc

acgaatcgca tggcctcagc gccggcgatg tttcattcaa atttctgccc tatcaacttt

cgacggtaag gtattggctt accgtggtgg taacgggtga cggaggatta gggttcgatt

ccggagaggg agcctgagaa acggctacca catccaagga aggcagcagg cgcgcaaatt

acccaatctt gacacaagga ggtagtgaca ataaataaca ataccggggt ttttcaactc

tggtaattgg aatgagtaca atctaaaccc cttaacgagg atcaattgga gggcaagtct

ggtgccagca gccgcggtaa ttccagctcc aatagcgtat atttaagttg ttgcagttaa

aaagctcgta gttggatttc gggcgggccc ggccggtccg cctttgggtg tgcactgacc

gggcccgtct tgttgccggg gacgggctcc tgggcttaac tgtccgggac tcggagtcgg

cgaggttact ttgagtaaat tagagtgttc aaagcaggcc tacgctctga atacattagc

atggaataac acgataggac tctggcctat cttgttggtc tgtgggaccg gagtaatgat

taagagggac agtcgggggc attcgtattt cattgtcaga ggtgaaattc ttggatttat

gaaagacgaa ctactgcgaa agcatttgcc aaggatgttt tcattaatca agaacgaaag

ttgggggctc gaagacgatt agataccgtc ctagtctcaa ccataaacga tgccgactag

ggattggcgg gcgttctttt gatgaccccg ccagcacctt atgagaaatc aaagtttttg

ggttccgggg ggagtatggt cgcaaggctg aaacttaaag gaattgacgg aagggcacca

ccaggcgtgg agcctgcggc ttaatttgac tcaacacggg aaaacttacc aggtccagac

atagtgagga ttgacagatt gagagctctt tcttgattct atgggtggtg gtgcatggcc

gttcttagtt ggtgggttgc cttgtcaggt tgattccggt aacgaacgag acctcagcct

gctaactagt cacgattggt tcttccagtc ggccgacttc ttagagggac tattggcgac

tagccaatgg aagtgtgagg caataacagg tctgtgatgc ccttagatgt tctgggccgc

acgcgcgcta cactgatgca atcaacgagc ctagccttgg ccgacaggtc cgggtaatct

ttgaaactgc atcgtgatgg ggatagatga ttgcaattat tcatcttcaa cgaggaatgc

ctagtaagcg cgagtcatca gctcgcgttg attacgtccc tgccctttgt acacaccgcc

cgtcgctcct accgattggg tgtgctggtg aagcgttcgg attggcggca gtgcgcggtt

cgccgctcgc tgcagccgag aagttcgtt

Sequence ID: 3

Sequence length: 1714

Sequence type: DNA

Organism:  Coccomyxa  and its allied species, C

Sequence: 3

agtcatatgc ttgtctcaaa gattaagcca tgcatgtcta agtataaact gctttatact

gtgaaactgc gaatggctca ttaaatcagt tatagtttat ttgatggtac cttactactc

ggataaccgt agtaattcta gagctaatac gtgcggaaat cccgacttct ggaagggacg

tatttattag ataaaaggcc gaccgggctt gcccgaaacg cggtgaatca tgataactcc

acgaatcgca tggcctcagt gccggcgatg tttcattcaa atttctgccc tatcaacttt

cgacggtaag gtattggctt accgtggtgg taacgggtga cggaggatta gggttcgatt

ccggagaggg agcctgagaa acggctacca catccaagga aggcagcagg cgcgcaaatt

acccaatctt gacacaagga ggtagtgaca ataaataaca ataccggggt ttttcaactc

tggtaattgg aatgagtaca atctaaaccc cttaacgagg atcaattgga gggcaagtct

ggtgccagca gccgcggtaa ttccagctcc aatagcgtat atttaagttg ttgcagttaa

aaagctcgta gttggatttc gggcgggccc ggccggtccg ccttctggtg tgcactgacc

gggcccgtct tgttgccggg gacgggctcc tgggcttaac tgtccgggac tcggagtcgg

cgaggttact ttgagtaaat tagagtgttc aaagcaggcc tacgctctga atacattagc

atggaataac acgataggac tctggcctat cttgttggtc tgtgggaccg gagtaatgat

taagagggac agtcgggggc attcgtattt cattgtcaga ggtgaaattc ttggatttat

gaaagacgaa ctactgcgaa agcatttgcc aaggatgttt tcattaatca agaacgaaag

ttgggggctc gaagacgatt agataccgtc ctagtctcaa ccataaacga tgccgactag

ggattggcgg gcgttctttt gatgaccccg ccagcacctt atgagaaatc aaagtttttg

ggttccgggg ggagtatggt cgcaaggctg aaacttaaag gaattgacgg aagggcacca

ccaggcgtgg agcctgcggc ttaatttgac tcaacacggg aaaacttacc aggtccagac

atagtgagga ttgacagatt gagagctctt tcttgattct atgggtggtg gtgcatggcc

gttcttagtt ggtgggttgc cttgtcaggt tgattccggt aacgaacgag acctcagcct

gctaactagt cacgattggt tcttccagtc ggccgacttc ttagagggac tattggcgac

tagccaatgg aagtgtgagg caataacagg tctgtgatgc ccttagatgt tctgggccgc

acgcgcgcta cactgatgca atcaacgagc ctagccttgg ccgacaggtc cgggtaatct

ttgaaactgc atcgtgatgg ggatagatga ttgcaattat tcatcttcaa cgaggaatgc

ctagtaagcg cgagtcatca gctcgcgttg attacgtccc tgccctttgt acacaccgcc

cgtcgctcct accgattggg tgtgctggtg aagcgttcgg attggcggca gtgcgcggtt

cgccgctcgc tgcagccgag aagttcgtta aacc

Sequence ID: 4

Sequence length: 1753

Sequence type: DNA

Organism:  Watanabea Glade  and its allied species, D

Sequence: 4

gtcctgccag tagtcatatg cttgtctcaa agattaagcc atgcatgtcc aagtatgaac

tgcttatact gtgaaactgc gaatggctca ttaaatcagt tatagtttat ttgatggtac

ctggctactc ggatacccgt agtaattcta gagctaatac gtgcgcacat cccgactctg

tggaagggac gtatttatta gataaaaggc cgaccgggct tgcccgactc gcggcgaatc

atgataactc cacgaatcgc acggcctccg cgccggcgat gtttcattca aatttctgcc

ctatcaactt tcgatggtag gatagaggcc taccatggtt ttgacgggtg acggggaatt

agggttctat gccggagagg gagcctgaga aacggctacc acatccaagg aaggcagcag

gcgcgcaaat tacccaatcc cgacacgggg aggtagtgac aataaataac aataccgggc

tcttacgagt ctggtgattg gaatgagaac aatctaaatc ccttaacgag gatcgattgg

agggcaagtc tggtgccagc agccgcggta attccagctc caatagcgta tatttaagtt

gttgcagtta aaaagctcgt agtcggatgt cgggcggcct ccgtcggtcc gccgatcggc

gtgcaccggc ggggcgccgc ctcgctgccg gggacgggcg cctgggcttc actgtcccgg

gccccggagt cggcgaggtc actttgagta aattagagtg ttcaaagcag gcagccgctc

tgaatacgcc agcatggaat gacgcgatag gactctgggc ctattccgtc ggtctgtggg

accggagtaa tgatgaacag ggacggtcgg gggcattcgt atttcgctgt cagaggtgaa

attcttggat ttgcgaaaga cggacttctg cgaaagcatt tgccaaggat gttttcattg

atcaagaacg aaagtcgggg gctcgaagac gattagatac cgtcctagtc tcgaccataa

acgatgccga ctagggatcg gcgggcgttt cttcgacgac cccgccggca cctcacgaga

aatcaaagtg ttcgggttcc ggggggagta tggtcgcaag gctgaaactt aaaggaattg

acggaagggc accaccaggc gtggagcctg cggcttaatt tgactcaaca cgggaaaact

taccaggtcc agacatagcg aggattgaca gattgacagc tctttcttga ttctatgggt

ggtggtgcat ggccgttctt agttggtggg ttgccttgtc aggttgattc cggtaacgaa

cgagacctcg gcctgctaaa tagccccggg cggcgttcgc gccggccggc cgagcttctt

agagggactc tcggcgacta gccgatggaa gtgcgaggca ataacaggtc tgtgatgccc

ttagatgttc tgggccgcac gcgcgctaca ctgacgcagc caacgggcgc agccttggcc

gagaggcccg ggtaatccgg cagcctgcgt cgtgacgggg ctagactctt gcaattatca

gtcttcaacg aggaatgcct agtaggcgcg agtcatcagc tcgcgtcgat tacgtccctg

ccctttgtac acaccgcccg tcgctcctac cgattggatg tgctggtgaa gcgctcggac

cggccgcgtc gcgcggttcg ccgcgcctcg cagccgggaa gtccgttgaa ccctcccacc

taggggaagg aga

Sequence ID: 5

Sequence length: 1764

Sequence type: DNA

Organism:  Watanabea Glade  and its allied species, E

Sequence: 5

tttatcctgc cagtagtcat atgcttgtct caaagactaa gccatgcatg tgtaagtatg

aatcgctcat acggtgaaac tgcgaatggc tcattaaatc agttatcgtt tatttgatgg

tactgcccta ctcggataac cgttggaaat cattggctaa tacgtgcgca catcccgact

ctcggaaggg acgtatttat tagatagaag accgaccggg cctcggcccg agctgcggtg

aatcatgata acttcacgaa tcgcatggcc ccgcgccggc gatgtttcat tcaaatttct

gccctatcaa ctttcgatgg taggatagag gcctaccatg gttttgacgg gtgacggagt

tttcgggaac ggctccggag aggccgcctg aggaacagcg accatttcca aggaaagcag

caggcgcgca aattacccaa tcccgacacg gggaggtagt gacaataaat aacaataccg

ggctttttca agtctggtga ttggaatgag tacaatctaa atcccttaac gaggatcaat

tggagggcaa gtctggtgcc agcagccgcg gtaattccag ctccaatagc gtatatttaa

gttgttgcag ttaaaaagct cgtagttgga tctagacgag gccccgccgg tccgccgtca

ggtgtgcact ggcgtgggcc cgccttgctg tcggggacgg gctcctgggc ttcgctgtcc

gggacccgga gtcgacgagg ttactttgag taaattagag tgttcaaagc aggcctacgc

tctgaatacg ttagcatgga ataacacgat aggactctgg cctatcctgt tggtctgtgg

gaccggagta atgattaaga gggacggtcg ggggcattcg tatttcgttg tcagaggtga

aattcttgga ttttacaaaa agacggactt ctgcgaaagc atttgccaag gatgttttca

ttaatcaaga acgaaatttg gggggctcga gacgattaga taccgtccta gtctcaaccc

ataaacgatg ccgactaggg atcggcgggt gttgaatcga tgaccccgcc ggcacctcac

gagaaatcaa agtctttggg ttccgggggg agtatggttg caaggctgaa acttaaagga

attgacggaa gggcaccacc aggcgtggag cctgcggctt aatttgactc aacacgggaa

aacttaccag gtccagacat agtgaggatt gacagattga cagctctttc ttgattctgt

gggtggtggt gcatggccgt tcttagttgg tgggttgcct tgtctgccta atcgcgataa

acggacgaga ccccggcctg ctaaatagcc acggtcggcg tcccgccggc cggcgggctt

cttagaggga ctatcggcat ttagccggag gaagtgcggg gcaataacag gtctgtgatg

cccttagatg ttctgggcgg cacgcgcgct acactggtgc gatcagcgag cctagcctcg

gccgagaggt ccgggtaatc ttgcaaaccg caccgtgatg gggctagact cttgcaatta

tcagtcttca acgaggaatg cctagtaagc gcgagtcatc agctcgtgct gattacgtcc

ctgccctttg tacacaccgc ccgtcgctcc taccgattgg atgtgctggt gaagcgttcg

gactggcggc gcgggcggct cgttcgcctg gcgccgccgg gaagttcgtt gaaccctccc

acctaaagga aggagaagtc gtaa

Sequence ID: 6

Sequence length: 2205

Sequence type: DNA

Organism:  Watanabea clade  and its allied species, F

Sequence: 6

gtcatatgct gtctcaaaga ttaagccatg catgtccaag tatgaactgc ttatactgtg

aaactgcgaa tggctcatta aatcagttat agtttatttg atggtacctg gctactcgga

tacccgtagt aattctagag ctaatacgtg cgcacatccc gactctgtgg aagggacgta

tttattagat aaaaggccga ccgggcttgc ccgactcgcg gcgaatcatg ataactccac

gaatcgcacg gcctccgcgc cggcgatgtt tcattcaaat ttctgcccta tcaactttcg

atggtaggat agaggcctac catggttttg acgggtgacg gggaattagg gttctatgcc

ggagagggag cctgagaaac ggctaccaca tccaaggaag gcagcaggcg cgcaaattac

ccaatcccga cacggggagg tagtgacaat aaataacaat accgggctct tacgagtctg

gtgattggaa tgagaacaat ctaaatccct taacgaggat cgattggagg gcaagtctgg

tgccagcagc cgcggtaatt ccagctccaa tagcgtatat ttaagttgtt gcagttaaaa

agctcgtagt cggatgtcgg gcggcctccg tcggtccgcc gatcggcgtg caccggcggg

gcgccgcctc gctgccgggg acgggcgcct gggcttcact gtcccgggcc ccggagtcgg

cgaggtcact ttgagtaaat tagagtgttc aaagcaggca gccgctctga atacgccagc

atggaatgac gcgataggac tctggcctat tccgtcggtc tgtgggaccg gagtaatgat

gaacagggac ggtcgggggc attcgtattt cgctgtcaga ggtgaaattc ttggatttgc

gaaagacgga cttctgcgaa agcatttgcc aaggatgttt tcattgatca agaacgaaag

tcgggggctc gaagacgatt agataccgtc ctagtctcga ccataaacga tgccgactag

ggatcggcgg gcgtttcttc gacgaccccg ccggcacctc acgagaaatc aaagtgttcg

ggttccgggg ggagtatggt cgcaaggctg aaacttaaag gaattgacgg aagggcacca

ccaggcgttt gaccggctct ggcgcctcag agtggcggcc gcgaggccgc cgctagtggc

cccgccctcg ggcgggaccg cgacactgtc aaattgcggg gacctcctaa agcttcgggt

gccaagccca gcccggaaac gggcgggtgg ccggggagag agcccccggg tacggcgaca

agcccggaga tgcgacaatg gacgacccgc agccaagtcc tgaggggcgc cgcacgccgg

cgcccacgga tgcagttcac agactaaatg gcagtgggcc cgtcgcctgc gggtggaacc

ggtcgatggc ggtctgcgtc atccgactga tccgccggcg acgcggctta agatatagtc

ggccctcagc cgagaggctg acccgtcgga ggaaggctgc cctgagcggc gcctgagagc

cgggcgggag ggccctcccc acgcgaggag ggccccggac cagcgggagc ctgcggctta

atttgactca acacgggaaa acttaccagg tccagacata gcgaggattg acagattgac

agctctttct tgattctatg ggtggtggtg catggccgtt cttagttggt gggttgcctt

gtcaggttga ttccggtaac gaacgagacc tcggcctgct aaatagcccc gggcggcgtt

cgcgccggcc ggccgagctt cttagaggga ctctcggcga ctagccgatg gaagtgcgag

gcaataacag gtctgtgatg cccttagatg ttctgggccg cacgcgcgct acactgacgc

agccaacggg cgcagccttg gccgagaggc ccgggtaatc cggcagcctg cgtcgtgacg

gggctagact cttgcaatta tcagtctttc aacgaggaat gcctagtagg cgcgagtcat

cagctcgcgt cgattacgtc cctgcccttt gtacacaccg cccgtcgctc ctaccgattg

gatgtgctgg tgaagcgctc ggaccggccg cgtcgcgcgg ttcgccgcgc ctcgcagccg

ggaagtccgt tgaaccctcc cacctagggg aaggagaagt cgtaa