Portable cooking set

FIG. 1 is a perspective view of the components of the portable cooking set.

FIG. 2 is a perspective view of a cooking unit for the portable cooking set illustrated in FIG. 1.

FIG. 3 is a top plan view of the cooking unit.

FIG. 4 is a right side elevation view of the cooking unit.

FIG. 5 is a left side elevation view of the cooking unit.

FIG. 6 is a bottom plan view of the cooking unit.

FIG. 7 is a front elevation view of the cooking unit.

FIG. 8 is a rear elevation view of the cooking unit.

FIG. 9 is a top plan view of a shallow pan for the portable cooking set illustrated in FIG. 1.

FIG. 10 is a bottom plan view of the shallow pan.

FIG. 11 is a side elevation view of the shallow pan, the other side being a mirror image.

FIG. 12 is an end elevation view of the shallow pan, the other end being a mirror image.

FIG. 13 is a top plan view of a deep pan for the portable cooking set illustrated in FIG. 1.

FIG. 14 is a bottom plan view of the deep pan.

FIG. 15 is a side elevation view of the deep pan, the other side being a mirror image.

FIG. 16 is an end elevation view of the deep pan, the other end being a mirror image.

FIG. 17 is a top plan view of a lid for the portable cooking set illustrated in FIG. 1.

FIG. 18 is a bottom plan view of the lid.

FIG. 19 is a side elevation view of the lid, the other side being a mirror image.

FIG. 20 is an end elevation view of the lid, the other end being a mirror image.

FIG. 21 is a top plan view of a coffee pot for the portable cooking set illustrated in FIG. 1.

FIG. 22 is a bottom plan view of the coffee pot.

FIG. 23 is a side elevation view of the coffee pot, the other side being a mirror image; and,

FIG. 24 is an end elevation view of the coffee pot, the other end being a mirror image.

Each article of the portable cooking set shown in FIG. 1 is fully disclosed separately, in FIGS. 2-8 and 13-24, for ease of illustration. The shallow pan inside the cooking unit shown in FIGS. 1-8 is taken out and shown separately for ease of illustration in FIGS. 9-12.