Inventor

Ruichang GAO

Inventor

Overview

3→

Patents

2022–2024

Patent span

Chemistry

Primary field (CPC C)

Patents· 3 as inventor

Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.

A23Lprimary

A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for21%

C12NMicroorganisms or enzymes21%

C12RIndexing scheme associated with subclasses c12c - c12q, relating to microorganisms21%

A23VIndexing scheme relating to foods, foodstuffs or non-alcoholic beverages and lactic or propionic acid bacteria used in foodstuffs or food preparation14%

A23BPreservation of foods, foodstuffs or non-alcoholic beverages7%

C12PFermentation or enzyme-using processes to synthesise a desired chemical compound or composition or to separate optical isomers from a racemic mixture7%

Y02ATechnologies for adaptation to climate change7%

PatentTitleYear

12,089,618Rapid fermentation method for shrimp paste based on combined strain fortification2024 11,974,590Method of fermentation of fish paste by medium halophilic bacteria2024 11,337,447None2022

Career & activity timeline

Assembled from patent assignee/location history and declaration credentials.

2022–2024Patents assigned to UNIV JIANGSU (3)· patent assignee history

2022–2024Based in CN· patent location history

Inventor activity

Assignee and location history derived from the patent record.

Assignees

Assignee	Patents	Span
UNIV JIANGSU	3	2022–2024

Locations

Location	Patents	Span
CN	3	2022–2024