Inventor
Guillaume Ribadeau-Dumas
Inventor
Lambersart, FR
Overview
Patents· 19 as inventor
Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.
A23Gprimary
A23GCocoa43%
A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for14%
A61KPreparations for medical, dental or toiletry purposes9%
A23VIndexing scheme relating to foods, foodstuffs or non-alcoholic beverages and lactic or propionic acid bacteria used in foodstuffs or food preparation7%
A61PSpecific therapeutic activity of chemical compounds or medicinal preparations7%
A23PShaping or working of foodstuffs, not fully covered by a single other subclass5%
C13BProduction of sucrose5%
A21DTreatment of flour or dough for baking, e.g. by addition of materials2%
A23KFodder2%
A61QSpecific use of cosmetics or similar toiletry preparations2%
PatentTitleYear
9,220,684'High-fluidity and non-caking pulverulent crystalline maltitol composition'20159,044,513'Large particle size crystallised maltitol powder, method for preparing same and applications thereof, particularly in chocolate production'20158,709,527'Granulated sweetening composition'20148,563,049'Confectionery containing algae for the prevention of oro-dental infections'20137,438,942'Hard sugar coating method'20087,063,858'Sweet with a rough texture intended for the treatment of halitosis'20066,890,575'Powder containing crystalline particles of maltitol'20056,743,456'Sweetening composition and its uses'20046,572,886'Dextrose-based lozenges and process for their manufacture'20035,900,261'Sugar-free coating obtained by hard coating and process for producing it'19995,629,042'Sugar-free hard boiled candy and process for its manufacture'19975,601,866'Sugar-based hard boiled sweet and process for its manufacture'19975,580,601'Grainy confectionery product and process for manufacturing the said confectionery product'19965,571,547'Process of sugarless hard coating and products obtained therefrom'19965,547,689'Chewing-gum composition of improved organoleptic quality and process enabling such a chewing-gum to be prepared'19965,527,542'Process for sugarless coating and products obtained according to the process'19965,478,593'Process of sugarless hard coating and products obtained therefrom'19955,470,591'Sweetening syrup based on maltitol and confectionery using this syrup'19955,462,760'Aerated and grainy confectionery product and process for manufacturing the said confectionery product'1995Career & activity timeline
Assembled from patent assignee/location history and declaration credentials.
1995–2015Patents assigned to ROQUETTE FRERES (17)· patent assignee history
1995–1999Based in Lambersart, FR· patent location history
2003–2015Based in Verlinghem, FR· patent location history
2013–2015Patents assigned to RIBADEAU-DUMAS GUILLAUME (4)· patent assignee history
2014Patents assigned to FOUACHE PHILIPPE (1)· patent assignee history
2015Patents assigned to BARATA MANUEL (1)· patent assignee history
2015Patents assigned to LE BOT YVES (1)· patent assignee history
Inventor activity
Assignee and location history derived from the patent record.
Assignees
| Assignee | Patents | Span |
|---|---|---|
| ROQUETTE FRERES | 17 | 1995–2015 |
| RIBADEAU-DUMAS GUILLAUMEself | 4 | 2013–2015 |
| BARATA MANUEL | 1 | 2015 |
| FOUACHE PHILIPPE | 1 | 2014 |
| LE BOT YVES | 1 | 2015 |
Locations
| Location | Patents | Span |
|---|---|---|
| Lambersart, FR | 10 | 1995–1999 |
| Verlinghem, FR | 9 | 2003–2015 |