Inventor
Kim M. Folta
Inventor
New York, NY, US
Overview
Patents· 1 as inventor
Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.
A21Dprimary
A21DTreatment of flour or dough for baking, e.g. by addition of materials33%
A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for33%
Y10STechnical subjects covered by former uspc cross-reference art collections [xracs] and digests33%
Career & activity timeline
Assembled from patent assignee/location history and declaration credentials.
2002Patents assigned to KRAFT FOODS HOLDINGS INC (1)· patent assignee history
2002Based in New York, NY, US· patent location history
Inventor activity
Assignee and location history derived from the patent record.
Assignees
| Assignee | Patents | Span |
|---|---|---|
| KRAFT FOODS HOLDINGS INC | 1 | 2002 |
Locations
| Location | Patents | Span |
|---|---|---|
| New York, New York, US | 1 | 2002 |