Inventor
Julia M. Carey
Inventor
Madison, NJ, US
Overview
Patents· 6 as inventor
Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.
A21Dprimary
A21DTreatment of flour or dough for baking, e.g. by addition of materials38%
A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for38%
Y10STechnical subjects covered by former uspc cross-reference art collections [xracs] and digests25%
PatentTitleYear
6,491,959'Production of crispy corn-based snacks having surface bubbles'20026,479,090'Crispy wheat-based snacks having surface bubbles'20025,980,967'Production of crispy wheat-based snacks having surface bubbles'19995,747,092'Production of crispy wheat-based snacks having surface bubbles'19985,514,387'Calcium-enriched baked good production and method of making'19965,514,404'Tenderized baked good production with reduced fat, low fat, or no added fat'1996Career & activity timeline
Assembled from patent assignee/location history and declaration credentials.
1996Patents assigned to NABISCO INC (2)· patent assignee history
1996–2002Based in Madison, NJ, US· patent location history
1998–1999Patents assigned to NABISCO TECHNOLOGY COMPANY (2)· patent assignee history
2002Patents assigned to KRAFT FOODS HOLDINGS INC (2)· patent assignee history
Inventor activity
Assignee and location history derived from the patent record.
Assignees
| Assignee | Patents | Span |
|---|---|---|
| KRAFT FOODS HOLDINGS INC | 2 | 2002 |
| NABISCO INC | 2 | 1996 |
| NABISCO TECHNOLOGY COMPANY | 2 | 1998–1999 |
Locations
| Location | Patents | Span |
|---|---|---|
| Madison, New Jersey, US | 6 | 1996–2002 |