Inventor
Vince York-Leung Wong
Inventor
Hamilton, OH, US
Overview
Patents· 6 as inventor
Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.
A21Dprimary
A21DTreatment of flour or dough for baking, e.g. by addition of materials38%
A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for38%
A23CDairy products, e.g. milk, butter or cheese13%
A23VIndexing scheme relating to foods, foodstuffs or non-alcoholic beverages and lactic or propionic acid bacteria used in foodstuffs or food preparation13%
PatentTitleYear
6,899,905'Tasty, ready-to-eat, nutritionally balanced food compositions'20056,846,501'Traditional snacks having balanced nutritional profiles'20056,827,954'Tasty, convenient, nutritionally balanced food compositions'20046,726,943'Nutritionally balanced snack food compositions'20046,720,015'Ready-to-eat nutritionally balanced food compositions having superior taste systems'20046,716,462'Nutritionally balanced traditional snack foods'2004Career & activity timeline
Assembled from patent assignee/location history and declaration credentials.
2004–2005Patents assigned to MID AMERICA COMMERCIALIZATION (6)· patent assignee history
2004–2005Based in Hamilton, OH, US· patent location history
Inventor activity
Assignee and location history derived from the patent record.
Assignees
| Assignee | Patents | Span |
|---|---|---|
| MID AMERICA COMMERCIALIZATION | 6 | 2004–2005 |
Locations
| Location | Patents | Span |
|---|---|---|
| Hamilton, OH, US | 6 | 2004–2005 |