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Inventor

Lisa Apel

Inventor
Evanston, IL, US

Overview

3→
Patents
2002–2006
Patent span
Human necessities
Primary field (CPC A)

Patents· 3 as inventor

Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.

A23Bprimary
A23BPreservation of foods, foodstuffs or non-alcoholic beverages50%
A21DTreatment of flour or dough for baking, e.g. by addition of materials25%
B65DContainers for storage or transport of articles or materials, e.g. bags, barrels, bottles, boxes, cans, cartons, crates, drums, jars, tanks, hoppers, forwarding containers25%
PatentTitleYear
7,105,197'Process for preparing intermediate moisture vegetables'20067,014,878'Refrigerated extended shelf-life bread products'20066,403,134'Premium quality intermediate moisture vegetables and method of making'2002

Career & activity timeline

Assembled from patent assignee/location history and declaration credentials.

2002–2006Patents assigned to KRAFT FOODS HOLDINGS INC (3)· patent assignee history
2002–2006Based in Evanston, IL, US· patent location history

Inventor activity

Assignee and location history derived from the patent record.

Assignees
AssigneePatentsSpan
KRAFT FOODS HOLDINGS INC32002–2006
Locations
LocationPatentsSpan
Evanston, Illinois, US32002–2006