Inventor
Robert W. Blocker
Inventor
Brick, NJ, US
Overview
Patents· 11 as inventor
Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.
A23Lprimary
A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for18%
C11BProducing, e.g. by pressing raw materials or by extraction from waste materials, refining or preserving fats, fatty substances, e.g. lanolin, fatty oils or waxes18%
C12PFermentation or enzyme-using processes to synthesise a desired chemical compound or composition or to separate optical isomers from a racemic mixture18%
Y10STechnical subjects covered by former uspc cross-reference art collections [xracs] and digests10%
A24BManufacture or preparation of tobacco for smoking or chewing8%
C07CAcyclic or carbocyclic compounds8%
C12NMicroorganisms or enzymes8%
A23BPreservation of foods, foodstuffs or non-alcoholic beverages3%
A23GCocoa3%
B63BShips or other waterborne vessels3%
PatentTitleYear
11,021,218Apparatus and method to aid water sport board maneuvers20217,250,160'Jasmonic acid and jasmonic acid ester stereoisomers and compositions'20077,247,332'Mixtures of optical isomers of styralyl alcohol or styralyl acetate, processes for preparing same and organoleptic uses thereof'20076,602,535'Mixtures of optical isomers of styralyl alcohol and organoleptic uses thereof'20036,511,686'Mixtures of optical isomers of styralyl alcohol or styralyl acetate, processes for preparing same and organoleptic uses thereof'20036,482,794'Process for preparing acetophenone, products produced therefrom and organoletpic uses of said products'20026,458,569'Bioprocess for the high-yield production of food flavor-acceptable jasmonic acid and methyl jasmonate, novel jasmonic acid isomer produced thereby and uses thereof'20026,333,180'Bioprocess for the high-yield production of food flavor-acceptable jasmonic acid and methyl jasmonate'20016,271,194'Optical isomer of delta decalactone and organoleptic uses thereof'20016,165,517'Process for preparing acetophenone, products produced therefrom and organoleptic uses of said products'20005,420,022'Fermentation process for preparing phenylacetic acid using phenylalanine as a starting material'1995Career & activity timeline
Assembled from patent assignee/location history and declaration credentials.
1995–2007Patents assigned to INT FLAVORS & FRAGRANCES INC (9)· patent assignee history
1995Based in Lakewood, NJ, US· patent location history
2000–2007Based in Brick, NJ, US· patent location history
2007Patents assigned to INTERNAT FLAVOR & FRAGRANCES I (1)· patent assignee history
2021Patents assigned to BLOCKER RAELENE EHLERS (1)· patent assignee history
2021Patents assigned to BLOCKER ROBERT RAY (1)· patent assignee history
2021Patents assigned to BLOCKER WESTON ROBERT (1)· patent assignee history
2021Based in Eagle Mountain, UT, US· patent location history
Inventor activity
Assignee and location history derived from the patent record.
Assignees
| Assignee | Patents | Span |
|---|---|---|
| INT FLAVORS & FRAGRANCES INC | 9 | 1995–2007 |
| BLOCKER RAELENE EHLERSself | 1 | 2021 |
| BLOCKER ROBERT RAY | 1 | 2021 |
| BLOCKER WESTON ROBERT | 1 | 2021 |
| INTERNAT FLAVOR & FRAGRANCES I | 1 | 2007 |
Locations
| Location | Patents | Span |
|---|---|---|
| Brick, New Jersey, US | 9 | 2000–2007 |
| Eagle Mountain, UT, US | 1 | 2021 |
| Lakewood, New Jersey, US | 1 | 1995 |