Inventor
Paul A. Seib
Inventor
Manhattan, KS, US
Overview
Patents· 21 as inventor
Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.
A23Lprimary
A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for12%
C08BPolysaccharides12%
A21DTreatment of flour or dough for baking, e.g. by addition of materials8%
B65DContainers for storage or transport of articles or materials, e.g. bags, barrels, bottles, boxes, cans, cartons, crates, drums, jars, tanks, hoppers, forwarding containers8%
C08LCompositions of macromolecular compounds8%
Y02WClimate change mitigation technologies related to wastewater treatment or waste management8%
C07FAcyclic, carbocyclic or heterocyclic compounds containing elements other than carbon, hydrogen, halogen, oxygen, nitrogen, sulfur, selenium or tellurium6%
A23BPreservation of foods, foodstuffs or non-alcoholic beverages4%
B29CShaping or joining of plastics4%
C07DHeterocyclic compounds4%
PatentTitleYear
6,337,097'Biodegradable and edible feed packaging materials'20026,299,907'Reversibly swellable starch products'20016,211,325'High strength plastic from reactive blending of starch and polylactic acids'20015,855,946'Food grade starch resistant to .alpha.-amylase and method of preparing the same'19995,556,655'Metal ion compositions and methods for improving wheat-based products'19965,311,768'Multi-faced probe and method of measuring the stickiness of cooked string pasta products'19945,248,702'Starch-based, biodegradable packing filler and method of preparing same'19935,208,267'Starch-based, biodegradable packing filler and method of preparing same'19935,185,382'Starch-based, biodegradable packing filler and method of preparing same'19935,164,013'Process for dry milling of wheat to obtain gluten and starch'19925,149,829'Method of preparing dry, concentrated salts of ascorbate 2-polyphosphate'19925,110,950'Method of preparing 2-phosphorylated compounds of ascorbic acid'19925,057,157'Preparation of granular cold water swelling/soluble starches by alcoholic-alkali treatments'19915,037,929'Process for the preparation of granular cold water-soluble starch'19914,975,293'Process for preserving raw fruit and vegetable juices using cyclodextrins and compositions thereof'19904,973,447'Freeze-thaw stable modified waxy barley starch'19904,814,192'Process for preserving raw fruits and vegetables using ascorbic acid esters'19894,647,672'Ascorbate 2-polyphosphate esters and method of making same'19874,151,178'Method of synthesizing fatty acid esters of ascorbic acid'19794,044,154'Salts of 6-O-acyl ascorbic acid for yeast-raised baked products'19773,954,809'Preparation of l-ascorbate 2-sulfate from l-ascorbic acid'1976Career & activity timeline
Assembled from patent assignee/location history and declaration credentials.
1976–2002Patents assigned to UNIV KANSAS STATE (18)· patent assignee history
1976–2002Based in Manhattan, KS, US· patent location history
1989–1990Patents assigned to US AGRICULTURE (2)· patent assignee history
1992Patents assigned to HOFFMANN LA ROCHE (1)· patent assignee history
Inventor activity
Assignee and location history derived from the patent record.
Assignees
| Assignee | Patents | Span |
|---|---|---|
| UNIV KANSAS STATE | 18 | 1976–2002 |
| US AGRICULTURE | 2 | 1989–1990 |
| HOFFMANN LA ROCHE | 1 | 1992 |
Locations
| Location | Patents | Span |
|---|---|---|
| Manhattan, KS, US | 21 | 1976–2002 |