Inventor
Fwu-Ling Lee
Inventor
Hsinchu, TW
Overview
Patents· 5 as inventor
Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.
A23Lprimary
A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for29%
C12NMicroorganisms or enzymes14%
C12PFermentation or enzyme-using processes to synthesise a desired chemical compound or composition or to separate optical isomers from a racemic mixture14%
C12RIndexing scheme associated with subclasses c12c - c12q, relating to microorganisms14%
Y02ATechnologies for adaptation to climate change14%
A23VIndexing scheme relating to foods, foodstuffs or non-alcoholic beverages and lactic or propionic acid bacteria used in foodstuffs or food preparation7%
A61PSpecific therapeutic activity of chemical compounds or medicinal preparations7%
PatentTitleYear
9,873,899Isolated 20188,586,114'Method for producing stinky brine for use in production of stinky tofu and fermentation broth used therefor'20136,350,606'Microflora compositions for use in the production of uncooked stinky tofu (chaw-tofu)'20026,106,873'Microflora and brine compositions for use in the production of uncooked stinky tofu (chaw-tofu) and method for producing uncooked stinky tofu (chaw-tofu)'20006,096,528'Thermotolerant and high acetic acid-producing Acetobacter bacterium'2000Career & activity timeline
Assembled from patent assignee/location history and declaration credentials.
2000–2018Patents assigned to FOOD INDUSTRY RES & DEV INST (3)· patent assignee history
2000–2002Patents assigned to FOOD INDUSTRY RES AND DEV (2)· patent assignee history
2000–2018Based in Hsinchu, TW· patent location history
Inventor activity
Assignee and location history derived from the patent record.
Assignees
| Assignee | Patents | Span |
|---|---|---|
| FOOD INDUSTRY RES & DEV INST | 3 | 2000–2018 |
| FOOD INDUSTRY RES AND DEV | 2 | 2000–2002 |
Locations
| Location | Patents | Span |
|---|---|---|
| Hsinchu, TW | 5 | 2000–2018 |