Inventor

Luis R. King Solis

Inventor

Quito, EC

Overview

2→

Patents

1995–1999

Patent span

Human necessities

Primary field (CPC A)

Patents· 2 as inventor

Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.

A23Lprimary

A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for33%

A23BPreservation of foods, foodstuffs or non-alcoholic beverages17%

A23CDairy products, e.g. milk, butter or cheese17%

A23JProtein compositions for foodstuffs17%

A23VIndexing scheme relating to foods, foodstuffs or non-alcoholic beverages and lactic or propionic acid bacteria used in foodstuffs or food preparation17%

PatentTitleYear

5,879,729'Composition and process useful for reducing the fat caloric content of foodstuffs containing fats and oils'1999 5,464,639'Composition and process used for stabilizing egg proteins subjected to subsequent heat treatment'1995

Career & activity timeline

Assembled from patent assignee/location history and declaration credentials.

1995–1999Patents assigned to NESTEC SA (2)· patent assignee history

1995–1999Based in Quito, EC· patent location history

Inventor activity

Assignee and location history derived from the patent record.

Assignees

Assignee	Patents	Span
NESTEC SA	2	1995–1999

Locations

Location	Patents	Span
Quito, EC	2	1995–1999