Inventor
Kaoru Inagami
Inventor
Tokyo, JP
Overview
Patents· 7 as inventor
Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.
Y10Sprimary
Y10STechnical subjects covered by former uspc cross-reference art collections [xracs] and digests27%
A23CDairy products, e.g. milk, butter or cheese20%
A23JProtein compositions for foodstuffs20%
A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for20%
A61LMethods or apparatus for sterilising materials or objects in general7%
B01DSeparation7%
PatentTitleYear
4,691,011'Water-dispersible hydrophilic milk protein product'19874,661,126'Sterilizing process'19874,269,863'Starch and agar containing noodles and process of preparing'19814,247,574'Method of producing textured protein and textured protein produced thereby'19814,247,566'Method of producing deodorized textured protein and textured protein produced thereby'19814,061,792'Method of manufacturing a beverage containing fruit ingredients'19773,996,391'Method for production of syrup for soft drink'1976Career & activity timeline
Assembled from patent assignee/location history and declaration credentials.
1976–1987Patents assigned to CALPIS FOOD IND CO LTD (7)· patent assignee history
1976–1987Based in Tokyo, JP· patent location history
1987Patents assigned to JGC CORP (1)· patent assignee history
Inventor activity
Assignee and location history derived from the patent record.
Assignees
| Assignee | Patents | Span |
|---|---|---|
| CALPIS FOOD IND CO LTD | 7 | 1976–1987 |
| JGC CORP | 1 | 1987 |
Locations
| Location | Patents | Span |
|---|---|---|
| Tokyo, JP | 7 | 1976–1987 |