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Inventor

Katie Das

Inventor
Gurnee, IL, US

Overview

1→
Patents
2006
Patent span
Human necessities
Primary field (CPC A)

Patents· 1 as inventor

Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.

A21Dprimary
A21DTreatment of flour or dough for baking, e.g. by addition of materials17%
A23CDairy products, e.g. milk, butter or cheese17%
A23GCocoa17%
A23JProtein compositions for foodstuffs17%
A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for17%
A23VIndexing scheme relating to foods, foodstuffs or non-alcoholic beverages and lactic or propionic acid bacteria used in foodstuffs or food preparation17%
PatentTitleYear
7,108,881'Method of preparation of high quality soy cultured products'2006

Career & activity timeline

Assembled from patent assignee/location history and declaration credentials.

2006Patents assigned to KRAFT FOODS HOLDINGS INC (1)· patent assignee history
2006Based in Gurnee, IL, US· patent location history

Inventor activity

Assignee and location history derived from the patent record.

Assignees
AssigneePatentsSpan
KRAFT FOODS HOLDINGS INC12006
Locations
LocationPatentsSpan
Gurnee, Illinois, US12006