LexDanaLexDanabeta
Inventor

Timothy Nellenback

Inventor
Lititz, PA, US

Overview

3→
Patents
2006–2012
Patent span
Human necessities
Primary field (CPC A)

Patents· 3 as inventor

Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.

A23Cprimary
A23CDairy products, e.g. milk, butter or cheese100%
PatentTitleYear
8,197,876'Method of making standard of identity cream cheese that is flowable at refrigerated temperatures'20127,959,964'Standard of identity cream cheese that is flowable at refrigerated temperatures and method of making same'20117,150,894'Acid whey texture system'2006

Career & activity timeline

Assembled from patent assignee/location history and declaration credentials.

2006Patents assigned to KRAFT FOODS HOLDINGS INC (1)· patent assignee history
2006Based in Palatine, IL, US· patent location history
2011–2012Patents assigned to BC USA (2)· patent assignee history
2011–2012Based in Lititz, PA, US· patent location history
2012Patents assigned to CHENG SHU GUANG GREG (1)· patent assignee history
2012Patents assigned to FULTZ JERRY L (1)· patent assignee history
2012Patents assigned to NELLENBACK TIMOTHY (1)· patent assignee history

Inventor activity

Assignee and location history derived from the patent record.

Assignees
AssigneePatentsSpan
BC USA22011–2012
CHENG SHU GUANG GREG12012
FULTZ JERRY L12012
KRAFT FOODS HOLDINGS INC12006
NELLENBACK TIMOTHYself12012
Locations
LocationPatentsSpan
Lititz, Pennsylvania, US22011–2012
Palatine, Illinois, US12006