Inventor
Mary C. Doyle
Inventor
Chicago, IL, US
Overview
Patents· 3 as inventor
Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.
A23Cprimary
A23CDairy products, e.g. milk, butter or cheese67%
A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for33%
PatentTitleYear
8,703,217'Methods for rapid production and usage of biogenerated flavors'20147,687,095'High moisture, low fat cream cheese with maintained product quality and method for making same'20107,674,489'Fresh cheese products containing biogenerated flavor components and methods for producing'2010Career & activity timeline
Assembled from patent assignee/location history and declaration credentials.
2010Patents assigned to KRAFT FOODS GLOBAL BRANDS LLC (2)· patent assignee history
2010–2014Based in Chicago, IL, US· patent location history
2014Patents assigned to ANDERSON SHAIA L (1)· patent assignee history
2014Patents assigned to DIAS BENJAMIN E (1)· patent assignee history
2014Patents assigned to DOYLE MARY (1)· patent assignee history
2014Patents assigned to GALER CHAD D (1)· patent assignee history
Inventor activity
Assignee and location history derived from the patent record.
Assignees
| Assignee | Patents | Span |
|---|---|---|
| KRAFT FOODS GLOBAL BRANDS LLC | 2 | 2010 |
| ANDERSON SHAIA L | 1 | 2014 |
| DIAS BENJAMIN E | 1 | 2014 |
| DOYLE MARYself | 1 | 2014 |
| GALER CHAD D | 1 | 2014 |
Locations
| Location | Patents | Span |
|---|---|---|
| Chicago, Illinois, US | 3 | 2010–2014 |