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Inventor

Stephen P. Lombardo

Inventor
Grayslake, IL, US

Overview

3→
Patents
1994–2000
Patent span
Human necessities
Primary field (CPC A)

Patents· 3 as inventor

Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.

A23Lprimary
A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for50%
A23VIndexing scheme relating to foods, foodstuffs or non-alcoholic beverages and lactic or propionic acid bacteria used in foodstuffs or food preparation33%
Y10STechnical subjects covered by former uspc cross-reference art collections [xracs] and digests17%
PatentTitleYear
6,093,434'Enhanced cholesterol extraction from egg yolk'20005,366,754'Reduced fat peanut butter product and method of making'19945,312,640'Reduction of cholesterol in egg yolk by the addition of either acid or both salt and acid'1994

Career & activity timeline

Assembled from patent assignee/location history and declaration credentials.

1994Patents assigned to GEN FOODS INC (2)· patent assignee history
1994Based in Grayslake, IL, US· patent location history
2000Patents assigned to KRAFT FOODS INC (1)· patent assignee history
2000Based in Palatine, IL, US· patent location history

Inventor activity

Assignee and location history derived from the patent record.

Assignees
AssigneePatentsSpan
GEN FOODS INC21994
KRAFT FOODS INC12000
Locations
LocationPatentsSpan
Grayslake, Illinois, US21994
Palatine, Illinois, US12000