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Inventor

Han-Ken Chen

Inventor
Hsinchu, TW

Overview

3→
Patents
2000–2013
Patent span
Chemistry
Primary field (CPC C)

Patents· 3 as inventor

Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.

C12Pprimary
C12PFermentation or enzyme-using processes to synthesise a desired chemical compound or composition or to separate optical isomers from a racemic mixture33%
A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for17%
C12MApparatus for enzymology or microbiology17%
C12NMicroorganisms or enzymes17%
C12RIndexing scheme associated with subclasses c12c - c12q, relating to microorganisms17%
PatentTitleYear
8,586,114'Method for producing stinky brine for use in production of stinky tofu and fermentation broth used therefor'20138,551,740'Bioreactor and method for producing microbial cellulose'20136,096,528'Thermotolerant and high acetic acid-producing Acetobacter bacterium'2000

Career & activity timeline

Assembled from patent assignee/location history and declaration credentials.

2000–2013Patents assigned to FOOD INDUSTRY RES & DEV INST (3)· patent assignee history
2000–2013Based in Hsinchu, TW· patent location history
2013Patents assigned to CHEN HAN-KEN (1)· patent assignee history
2013Patents assigned to CHU CHUNG-LIANG (1)· patent assignee history
2013Patents assigned to HSIAO HSU-CHOU (1)· patent assignee history
2013Patents assigned to LAI JINN-TSYY (1)· patent assignee history

Inventor activity

Assignee and location history derived from the patent record.

Assignees
AssigneePatentsSpan
FOOD INDUSTRY RES & DEV INST32000–2013
CHEN HAN-KENself12013
CHU CHUNG-LIANG12013
HSIAO HSU-CHOU12013
LAI JINN-TSYY12013
Locations
LocationPatentsSpan
Hsinchu, TW32000–2013