Inventor

Danuta Janik

Inventor

North Brunswick, NJ, US

Overview

1→

Patents

2005

Patent span

Human necessities

Primary field (CPC A)

Patents· 1 as inventor

Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.

A21Dprimary

A21DTreatment of flour or dough for baking, e.g. by addition of materials17%

A23GCocoa17%

A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for17%

A23PShaping or working of foodstuffs, not fully covered by a single other subclass17%

C12PFermentation or enzyme-using processes to synthesise a desired chemical compound or composition or to separate optical isomers from a racemic mixture17%

C12YEnzymes17%

PatentTitleYear

6,896,915'Use of converted low-viscosity, high solids starch in foods'2005

Career & activity timeline

Assembled from patent assignee/location history and declaration credentials.

2005Patents assigned to NAT STARCH CHEM INVEST (1)· patent assignee history

2005Based in North Brunswick, NJ, US· patent location history

Inventor activity

Assignee and location history derived from the patent record.

Assignees

Assignee	Patents	Span
NAT STARCH CHEM INVEST	1	2005

Locations

Location	Patents	Span
North Brunswick, New Jersey, US	1	2005