Inventor

Dac Thang Ho

Inventor

Le Mont-sur-Lausanne, CH

Overview

2→

Patents

2012–2014

Patent span

Chemistry

Primary field (CPC C)

Patents· 2 as inventor

Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.

C12Pprimary

C12PFermentation or enzyme-using processes to synthesise a desired chemical compound or composition or to separate optical isomers from a racemic mixture29%

A23CDairy products, e.g. milk, butter or cheese14%

A23GCocoa14%

A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for14%

C12NMicroorganisms or enzymes14%

C12RIndexing scheme associated with subclasses c12c - c12q, relating to microorganisms14%

PatentTitleYear

8,790,728'Natural taste enhancing savoury base and a process for its preparation'2014 8,273,392'Fermented frozen dessert'2012

Career & activity timeline

Assembled from patent assignee/location history and declaration credentials.

2012–2014Patents assigned to HO DAC THANG (2)· patent assignee history

2012–2014Patents assigned to NESTEC SA (2)· patent assignee history

2012Patents assigned to DOSE STEFFEN (1)· patent assignee history

2012–2014Based in Le Mont-sur-Lausanne, CH· patent location history

2014Patents assigned to APPEL DANIEL SEBASTIAN (1)· patent assignee history

2014Patents assigned to BERENDS PIETER (1)· patent assignee history

Inventor activity

Assignee and location history derived from the patent record.

Assignees

Assignee	Patents	Span
HO DAC THANGself	2	2012–2014
NESTEC SA	2	2012–2014
APPEL DANIEL SEBASTIAN	1	2014
BERENDS PIETER	1	2014
DOSE STEFFEN	1	2012

Locations

Location	Patents	Span
Le Mont-sur-Lausanne, CH	2	2012–2014