Inventor
Bin Y. Chiang
Inventor
Cedar Knolls, NJ, US
Overview
Patents· 7 as inventor
Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.
A21Dprimary
A21DTreatment of flour or dough for baking, e.g. by addition of materials50%
Y10STechnical subjects covered by former uspc cross-reference art collections [xracs] and digests30%
G01NInvestigating or analysing materials by determining their chemical or physical properties10%
LOC0110%
PatentTitleYear
D0628766'Cookie sandwich'20105,066,499'Process for making low sodium crackers and products obtained thereby'19914,938,980'Low sodium cake mix and process of preparing low sodium cake'19904,900,577'Leavening composition for crackers'19904,873,098'Method for controlling the spread of soft cookies'19894,859,473'Process for making low sodium baked crackers'19894,565,089'Consistometer'1986Career & activity timeline
Assembled from patent assignee/location history and declaration credentials.
1986–1991Patents assigned to NABISCO BRANDS INC (6)· patent assignee history
1986Based in Little Neck, NY, US· patent location history
1989–2010Based in Cedar Knolls, NJ, US· patent location history
2010Patents assigned to KRAFT FOODS GLOBAL BRANDS LLC (1)· patent assignee history
Inventor activity
Assignee and location history derived from the patent record.
Assignees
| Assignee | Patents | Span |
|---|---|---|
| NABISCO BRANDS INC | 6 | 1986–1991 |
| KRAFT FOODS GLOBAL BRANDS LLC | 1 | 2010 |
Locations
| Location | Patents | Span |
|---|---|---|
| Cedar Knolls, New Jersey, US | 6 | 1989–2010 |
| Little Neck, New York, US | 1 | 1986 |