Inventor

Lynell Morales

Inventor

Chicago, IL, US

Overview

2→

Patents

2006–2016

Patent span

Human necessities

Primary field (CPC A)

Patents· 2 as inventor

Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.

A21Dprimary

A21DTreatment of flour or dough for baking, e.g. by addition of materials25%

A23CDairy products, e.g. milk, butter or cheese25%

A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for25%

B65DContainers for storage or transport of articles or materials, e.g. bags, barrels, bottles, boxes, cans, cartons, crates, drums, jars, tanks, hoppers, forwarding containers25%

PatentTitleYear

9,420,804'Shelf stable sauce for acidified starch'2016 7,014,878'Refrigerated extended shelf-life bread products'2006

Career & activity timeline

Assembled from patent assignee/location history and declaration credentials.

2006Patents assigned to KRAFT FOODS HOLDINGS INC (1)· patent assignee history

2006–2016Based in Chicago, IL, US· patent location history

2016Patents assigned to HONG YEONG-CHING ALBERT (1)· patent assignee history

2016Patents assigned to KRAFT FOODS GROUP BRANDS LLC (1)· patent assignee history

2016Patents assigned to MORALES LYNELL (1)· patent assignee history

2016Patents assigned to PASCH JOHN (1)· patent assignee history

Inventor activity

Assignee and location history derived from the patent record.

Assignees

Assignee	Patents	Span
HONG YEONG-CHING ALBERT	1	2016
KRAFT FOODS GROUP BRANDS LLC	1	2016
KRAFT FOODS HOLDINGS INC	1	2006
MORALES LYNELLself	1	2016
PASCH JOHN	1	2016

Locations

Location	Patents	Span
Chicago, Illinois, US	2	2006–2016