Inventor
Chii-Fen Wang
Inventor
Princeton, NJ, US
Overview
Patents· 3 as inventor
Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.
A21Dprimary
A21DTreatment of flour or dough for baking, e.g. by addition of materials38%
A23CDairy products, e.g. milk, butter or cheese38%
A23GCocoa13%
A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for13%
PatentTitleYear
6,905,719'Shelf-stable, bakeable savory cheese product and process for preparing it'20056,905,720'Low lactose, low moisture shelf-stable, bakeable savory cheese product and process for preparing it'20056,863,911'Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation'2005Career & activity timeline
Assembled from patent assignee/location history and declaration credentials.
2005Patents assigned to KRAFT FOODS HOLDINGS INC (3)· patent assignee history
2005Based in Princeton, NJ, US· patent location history
Inventor activity
Assignee and location history derived from the patent record.
Assignees
| Assignee | Patents | Span |
|---|---|---|
| KRAFT FOODS HOLDINGS INC | 3 | 2005 |
Locations
| Location | Patents | Span |
|---|---|---|
| Princeton, New Jersey, US | 3 | 2005 |