Inventor
Elaine Regina Wedral
Inventor
Sherman, CT, US
Overview
Patents· 36 as inventor
Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.
A23Lprimary
A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for33%
A23CDairy products, e.g. milk, butter or cheese14%
A23BPreservation of foods, foodstuffs or non-alcoholic beverages8%
A23FCoffee7%
A23GCocoa7%
A23PShaping or working of foodstuffs, not fully covered by a single other subclass5%
A47JKitchen equipment5%
A23VIndexing scheme relating to foods, foodstuffs or non-alcoholic beverages and lactic or propionic acid bacteria used in foodstuffs or food preparation4%
B65BMachines, apparatus or devices for, or methods of, packaging articles or materials3%
B67DDispensing, delivering or transferring liquids, not otherwise provided for3%
PatentTitleYear
7,651,008'System for dispensing hot and cold beverages from liquid concentrates'20107,490,638'Method and device for dispensing from liquid concentrates beverages having multi-layer visual appearance'20097,147,131'Method and system for dispensing hot and cold beverages from liquid concentrates'20067,013,933'Method and device for dispensing from liquid concentrates beverages having multi-layer visual appearance'20066,994,876'Iron fortification system'20066,627,238'Browning composition'20036,522,834'On-demand direct electrical resistance heating system and method thereof for heating liquid'20036,468,576'Frozen slush liquid concentrate and method of making same'20026,344,223'Food fortified with iron'20026,342,257'Calcium fortified foodstuff'20026,242,020'Calcium complexes for fortification of foods'20016,190,722'Process for preparing flavor composition'20016,158,224'Beverage dispenser with a dehumidifier utilizing a thermoelectric cooler'20006,130,990'On-demand direct electrical resistance heating system and method thereof'20006,063,411'Calcium fortified foodstuff and method of preparing same'20006,039,986'Fortification of foodstuff'20006,036,985'Calcium complex and food fortified therewith'20006,024,994'Calcium complexes for fortification of foods and process of making'20006,017,573'Process for preparing intermediate moisture pasta product'20006,004,615'Process for preparing flavor composition'19995,958,474'Process for preparing food flavor precursors'19995,928,691'Calcium complex and a process of making a food fortified with calcium'19995,888,568'Limitation of browning'19995,855,936'Food fortification'19995,817,356'Preparation of pastas'19985,800,850'Process for reducing spoilage of sterilized liquid products'19985,780,081'Fortification of food with calcium and process of making'19985,567,453'Process of coating foods with a system for fluid retention and product thereof'19965,436,022'Process for producing tomato products of improved flavor'19955,403,600'Food fluid retention system'19954,844,925'Process for inhibiting formation of N-nitrosamines in a nitrite-cured food product'19894,828,852'Preparation of pasta'19894,699,664'Stabilized natural pigment complexes'19874,490,396'Preparation of a flavored solid vegetable and vegetable juice utilizing hydrolysed protein'19844,442,104'Coloring of fruit'19844,428,968'Preparation of sauerkraut utilizing hydrolyzed protein'1984Career & activity timeline
Assembled from patent assignee/location history and declaration credentials.
1984Patents assigned to NESTLE SA (3)· patent assignee history
1984–1989Based in Brookfield, CT, US· patent location history
1987–2010Patents assigned to NESTEC SA (33)· patent assignee history
1987–2010Based in Sherman, CT, US· patent location history
Inventor activity
Assignee and location history derived from the patent record.
Assignees
| Assignee | Patents | Span |
|---|---|---|
| NESTEC SA | 33 | 1987–2010 |
| NESTLE SA | 3 | 1984 |
Locations
| Location | Patents | Span |
|---|---|---|
| Sherman, CT, US | 32 | 1987–2010 |
| Brookfield, CT, US | 4 | 1984–1989 |