Inventor
Mark Kijowski
Inventor
Chicago, IL, US
Overview
Patents· 4 as inventor
Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.
A23Cprimary
A23CDairy products, e.g. milk, butter or cheese33%
A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for33%
A23VIndexing scheme relating to foods, foodstuffs or non-alcoholic beverages and lactic or propionic acid bacteria used in foodstuffs or food preparation33%
PatentTitleYear
6,558,716'Process for incorporating whey protein into cheese'20036,096,352'Method of manufacture of cream cheese products'20006,093,434'Enhanced cholesterol extraction from egg yolk'20005,312,640'Reduction of cholesterol in egg yolk by the addition of either acid or both salt and acid'1994Career & activity timeline
Assembled from patent assignee/location history and declaration credentials.
1994Patents assigned to GEN FOODS INC (1)· patent assignee history
1994–2003Based in Chicago, IL, US· patent location history
2000Patents assigned to KRAFT FOODS INC (2)· patent assignee history
2003Patents assigned to KRAFT FOODS HOLDINGS INC (1)· patent assignee history
Inventor activity
Assignee and location history derived from the patent record.
Assignees
| Assignee | Patents | Span |
|---|---|---|
| KRAFT FOODS INC | 2 | 2000 |
| GEN FOODS INC | 1 | 1994 |
| KRAFT FOODS HOLDINGS INC | 1 | 2003 |
Locations
| Location | Patents | Span |
|---|---|---|
| Chicago, Illinois, US | 4 | 1994–2003 |