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Inventor

Kevin I. Segall

Inventor
Winnipeg, CA

Overview

50→
Patents
2009–2021
Patent span
Human necessities
Primary field (CPC A)

Patents· 50 as inventor

Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.

A23Jprimary
A23JProtein compositions for foodstuffs30%
A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for22%
C07KPeptides20%
A23VIndexing scheme relating to foods, foodstuffs or non-alcoholic beverages and lactic or propionic acid bacteria used in foodstuffs or food preparation18%
C11BProducing, e.g. by pressing raw materials or by extraction from waste materials, refining or preserving fats, fatty substances, e.g. lanolin, fatty oils or waxes7%
A23BPreservation of foods, foodstuffs or non-alcoholic beverages2%
A21DTreatment of flour or dough for baking, e.g. by addition of materials1%
B01DSeparation1%
PatentTitleYear
11,013,243Canola protein product with low phytic acid content ("C702")202110,966,436Production of pulse protein product with reduced astringency202110,575,538Production of soluble soy protein product ("S704")202010,506,821Production of soluble protein solutions from pulses201910,433,571Preparation of soy protein products ("S810")201910,327,456pH adjusted soy protein isolate and uses201910,021,896Production of pulse protein product with reduced astringency20189,706,788'Soy protein products of improved water-binding capacity'20179,700,066'Preparation of soy protein isolate using calcium chloride extraction (“S703 cip”)'20179,635,875'Production of pulse protein products with reduced astringency'20179,629,381'Production of soluble soy protein product (“S704”)'20179,603,377'Production of soy protein product using calcium chloride extraction (“S7301”)'20179,456,621'pH adjusted soy protein isolate and uses'20169,115,202'Soluble canola protein isolate production from protein micellar mass'20159,040,098'Soluble canola protein isolate production (“nutratein”)'20159,011,959'Compositions containing novel canola protein isolate'20158,999,426'Production of canola protein isolate without heat treatment'20158,936,824'Production of acid soluble soy protein isolates (“S700”)'20158,877,281'Preparation of canola protein isolate involving isoelectric precipitation'20148,697,144'Soluble canola protein isolate production (“nutratein”)'20148,691,318'Production of soluble protein solutions from soy (“S701”)'20148,673,385'Production of acid soluble soy protein isolates (“S800”)'20148,609,153'Canola protein isolate'20138,609,177'Production of canola protein product without heat treatment (“C200CaC”)'20138,580,330'Method of producing a canola protein isolate'20138,563,071'Production of soluble protein solutions from soy (“S701” CIP)'20138,557,321'Preparation of soy protein isolate using calcium chloride extraction (“S703”)'20138,545,924'Production of canola protein product without heat treatment (“C200CaC”)'20138,541,046'Process for the preparation of a canola protein isolate'20138,501,265'Preparation of soy protein isolate using calcium chloride extraction (“S703”)'20138,475,853'Colour reduction in canola protein isolate'20138,470,385'Beverage having purified or isolate protein component'20138,460,741'Process for the preparation of a canola protein isolate'20138,409,654'Production of soluble soy protein product from soy protein micellar mass (“S300/S200”)'20138,404,299'Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”)'20138,389,040'Production of acid soluble soy protein isolates (“S700”)'20138,343,566'Preparation of canola protein isolate without heat treatment (“C200Ca”)'20138,241,692'Preparation of canola protein isolate involving isoelectric precipitation'20128,142,822'Canola protein isolate'20128,075,925'Production of canola protein'20117,981,450'Canola protein isolate'20117,959,968'Canola protein isolate with improved solubility'20117,955,625'Production of canola protein'20117,790,207'Colour reduction in canola protein isolate'20107,750,119'Production of 2S canola protein involving ion exchange'20107,687,088'Protein isolation procedures for reducing phytic acid'20107,682,646'Process for preparation of canola protein isolates'20107,678,392'Colour reduction in canola protein isolate'20107,618,659'Production of canola protein'20097,611,735'Canola protein isolate'2009

Career & activity timeline

Assembled from patent assignee/location history and declaration credentials.

2009–2019Patents assigned to BURCON NUTRASCIENCE MB CORP (43)· patent assignee history
2009–2021Based in Winnipeg, CA· patent location history
2011–2021Patents assigned to SEGALL KEVIN I (37)· patent assignee history
2011–2021Patents assigned to SCHWEIZER MARTIN (35)· patent assignee history
2012–2017Patents assigned to GREEN BRENT E (27)· patent assignee history
2013–2021Patents assigned to MEDINA SARAH (17)· patent assignee history

Inventor activity

Assignee and location history derived from the patent record.

Assignees
AssigneePatentsSpan
BURCON NUTRASCIENCE MB CORP432009–2019
SEGALL KEVIN Iself372011–2021
SCHWEIZER MARTIN352011–2021
GREEN BRENT E272012–2017
MEDINA SARAH172013–2021
Locations
LocationPatentsSpan
Winnipeg, CA502009–2021