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Inventor

Angela Cassone

Inventor
Bari, IT

Overview

2→
Patents
2016–2019
Patent span
Human necessities
Primary field (CPC A)

Patents· 2 as inventor

Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.

A21Dprimary
A21DTreatment of flour or dough for baking, e.g. by addition of materials15%
A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for15%
A23VIndexing scheme relating to foods, foodstuffs or non-alcoholic beverages and lactic or propionic acid bacteria used in foodstuffs or food preparation15%
C12NMicroorganisms or enzymes15%
C12RIndexing scheme associated with subclasses c12c - c12q, relating to microorganisms15%
C12YEnzymes15%
A23Y8%
PatentTitleYear
10,240,139Process of microbic biotechnology for completely degrading gluten in flours20199,386,777'Process of microbic biotechnology for completely degrading gluten in flours'2016

Career & activity timeline

Assembled from patent assignee/location history and declaration credentials.

2016–2019Patents assigned to GIULIANI SPA (2)· patent assignee history
2016Patents assigned to BENEDUSI ANNA (1)· patent assignee history
2016Patents assigned to CASSONE ANGELA (1)· patent assignee history
2016Patents assigned to DE ANGELIS MARIA (1)· patent assignee history
2016Patents assigned to DI CAGNO RAFFAELLA (1)· patent assignee history
2016–2019Based in Bari, IT· patent location history

Inventor activity

Assignee and location history derived from the patent record.

Assignees
AssigneePatentsSpan
GIULIANI SPA22016–2019
BENEDUSI ANNA12016
CASSONE ANGELAself12016
DE ANGELIS MARIA12016
DI CAGNO RAFFAELLA12016
Locations
LocationPatentsSpan
Bari, IT22016–2019