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Inventor

Earl J. Benjamin

Inventor
New Rochelle, NY, US

Overview

4→
Patents
1983–1990
Patent span
Human necessities
Primary field (CPC A)

Patents· 4 as inventor

Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.

A21Dprimary
A21DTreatment of flour or dough for baking, e.g. by addition of materials33%
A23BPreservation of foods, foodstuffs or non-alcoholic beverages33%
A23JProtein compositions for foodstuffs11%
A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for11%
Y10STechnical subjects covered by former uspc cross-reference art collections [xracs] and digests11%
PatentTitleYear
4,966,778'Method for producing frozen proofed dough'19904,885,180'Microwaveable baked goods'19894,847,104'Frozen dough having improved frozen storage shelf life'19894,396,634'Shrimp analog'1983

Career & activity timeline

Assembled from patent assignee/location history and declaration credentials.

1983–1989Patents assigned to GEN FOODS CORP (3)· patent assignee history
1983–1990Based in New Rochelle, NY, US· patent location history
1990Patents assigned to GEN FOODS INC (1)· patent assignee history

Inventor activity

Assignee and location history derived from the patent record.

Assignees
AssigneePatentsSpan
GEN FOODS CORP31983–1989
GEN FOODS INC11990
Locations
LocationPatentsSpan
New Rochelle, New York, US41983–1990