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Inventor

Monika Okoniewska

Inventor
Princeton, NJ, US

Overview

5→
Patents
2005–2020
Patent span
Human necessities
Primary field (CPC A)

Patents· 5 as inventor

Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.

A23Lprimary
A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for33%
A21DTreatment of flour or dough for baking, e.g. by addition of materials17%
A61KPreparations for medical, dental or toiletry purposes17%
C08BPolysaccharides17%
A21CMachines or equipment for making or processing doughs8%
A23VIndexing scheme relating to foods, foodstuffs or non-alcoholic beverages and lactic or propionic acid bacteria used in foodstuffs or food preparation8%
PatentTitleYear
10,701,945Soft textured food composition with slowly available carbohydrates202010,306,897Breakfast biscuit with slowly available glucose20198,956,679'Process tolerant starch composition with high total dietary fiber content'20157,494,667'Blends of different acyl gellan gums and starch'20096,846,497'Rapidly expanding starches with altered crystalline structure'2005

Career & activity timeline

Assembled from patent assignee/location history and declaration credentials.

2005–2019Based in Princeton, NJ, US· patent location history
2015–2019Patents assigned to OKONIEWSKA MONIKA (2)· patent assignee history
2015Patents assigned to BINDZUS WOLFGANG (1)· patent assignee history
2019Patents assigned to ARLOTTI AGATHE (1)· patent assignee history
2019Patents assigned to AYMARD PIERRE (1)· patent assignee history
2019Patents assigned to BISCUIT GLE (1)· patent assignee history
2020Based in East Hanover, NJ, US· patent location history

Inventor activity

Assignee and location history derived from the patent record.

Assignees
AssigneePatentsSpan
OKONIEWSKA MONIKAself22015–2019
ARLOTTI AGATHE12019
AYMARD PIERRE12019
BINDZUS WOLFGANG12015
BISCUIT GLE12019
Locations
LocationPatentsSpan
Princeton, New Jersey, US42005–2019
East Hanover, New Jersey, US12020