Inventor
Patricia W. Hahn
Inventor
Plymouth, MN, US
Overview
Patents· 7 as inventor
Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.
A21Dprimary
A21DTreatment of flour or dough for baking, e.g. by addition of materials78%
A23DEdible oils or fats, e.g. margarines, shortenings or cooking oils11%
Y10STechnical subjects covered by former uspc cross-reference art collections [xracs] and digests11%
PatentTitleYear
6,280,782'Non-emulsion based, moisture containing fillings for dough products'20016,217,929'Spoonable, low water activity batters'20016,146,672'Water-in-oil emulsion fillings'20005,672,369'Alcohol and polyol-containing doughs and method of making'19975,262,187'Low-fat cereal-grain food composition'19934,940,595'Controlling the texture of microwave brownies'19904,933,196'Controlling the texture of microwave brownies'1990Career & activity timeline
Assembled from patent assignee/location history and declaration credentials.
1990–2001Patents assigned to PILLSBURY CO (7)· patent assignee history
1990–2001Based in Plymouth, MN, US· patent location history
Inventor activity
Assignee and location history derived from the patent record.
Assignees
| Assignee | Patents | Span |
|---|---|---|
| PILLSBURY CO | 7 | 1990–2001 |
Locations
| Location | Patents | Span |
|---|---|---|
| Plymouth, Minnesota, US | 7 | 1990–2001 |