Inventor
Craig J. Weitz
Inventor
Dallas, TX, US
Overview
Patents· 1 as inventor
Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.
A21Dprimary
A21DTreatment of flour or dough for baking, e.g. by addition of materials25%
A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for25%
A23PShaping or working of foodstuffs, not fully covered by a single other subclass25%
A23VIndexing scheme relating to foods, foodstuffs or non-alcoholic beverages and lactic or propionic acid bacteria used in foodstuffs or food preparation25%
PatentTitleYear
8,313,788'Method for developing a dairy protein cake'2012Career & activity timeline
Assembled from patent assignee/location history and declaration credentials.
2012Patents assigned to FRITO LAY NORTH AMERICA INC (1)· patent assignee history
2012Patents assigned to LICKER JONATHAN L (1)· patent assignee history
2012Patents assigned to TAYLOR DARRELL L (1)· patent assignee history
2012Patents assigned to TREZZA THOMAS A (1)· patent assignee history
2012Patents assigned to WEITZ CRAIG J (1)· patent assignee history
2012Based in Dallas, TX, US· patent location history
Inventor activity
Assignee and location history derived from the patent record.
Assignees
| Assignee | Patents | Span |
|---|---|---|
| FRITO LAY NORTH AMERICA INC | 1 | 2012 |
| LICKER JONATHAN L | 1 | 2012 |
| TAYLOR DARRELL L | 1 | 2012 |
| TREZZA THOMAS A | 1 | 2012 |
| WEITZ CRAIG Jself | 1 | 2012 |
Locations
| Location | Patents | Span |
|---|---|---|
| Dallas, Texas, US | 1 | 2012 |