Inventor

Akiva T. Gross

Inventor

Newton, MA, US

Overview

22→

Patents

1987–1999

Patent span

Human necessities

Primary field (CPC A)

Patents· 22 as inventor

Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.

A23Lprimary

A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for15%

C12PFermentation or enzyme-using processes to synthesise a desired chemical compound or composition or to separate optical isomers from a racemic mixture11%

A23DEdible oils or fats, e.g. margarines, shortenings or cooking oils10%

A23PShaping or working of foodstuffs, not fully covered by a single other subclass10%

Y10STechnical subjects covered by former uspc cross-reference art collections [xracs] and digests8%

C07KPeptides6%

A23BPreservation of foods, foodstuffs or non-alcoholic beverages5%

A23GCocoa5%

A23JProtein compositions for foodstuffs5%

C07CAcyclic or carbocyclic compounds5%

PatentTitleYear

5,962,047'Microcrystalline starch-based product and use in foods'1999 5,935,828'Enzymatic production of monoglycerides containing omega-3 unsaturated fatty acids'1999 5,849,090'Granular resistant starch and method of making'1998 5,571,334'Starch-based opacifying agent for foods and beverages'1996 5,360,626'Fat soluble polymers and their use in foods'1994 5,354,573'Fat soluble polymers and their use in foods'1994 5,330,778'Hydrophobic protein microparticles'1994 5,316,927'Production of monoglycerides by enzymatic transesterification'1994 5,304,679'Compositions and methods for inhibiting browning in foods'1994 5,217,736'Potato and other food products coated with edible oil barrier films'1993 5,202,141'Compositions and methods for inhibiting browning in foods and beverages'1993 5,182,130'Method for producing an edible prolamine coating from an aqueous latex'1993 5,145,702'Hydrophobic protein microparticles and preparation thereof'1992 5,137,743'Foods having an oil phase thickened with an oil soluble polyester'1992 5,126,152'Method of coating foods with an edible oil barrier film and product thereof'1992 5,059,438'Compositions and methods for inhibiting browning in foods using resorcinol derivatives'1991 5,051,271'Starch-derived, food-grade, insoluble bulking agent'1991 5,021,248'Hydrophobic protein microparticles and preparation thereof'1991 5,002,872'Enzyme mediated coupling reactions'1991 4,873,359'Process for preparing as partyl-phenylalanine dipeptides'1989 4,810,817'Aspartyl-beta substituted phenylalanine dipeptides'1989 4,710,583'Dipeptides and process'1987

Career & activity timeline

Assembled from patent assignee/location history and declaration credentials.

1987–1991Patents assigned to GRACE W R & CO (4)· patent assignee history

1987–1989Based in Rockville, MD, US· patent location history

1991–1999Patents assigned to OPTA FOOD INGREDIENTS INC (15)· patent assignee history

1991Patents assigned to ENZYTECH INC (2)· patent assignee history

1991–1999Based in Newton, MA, US· patent location history

1991Based in Newtown, MA, US· patent location history

1993Patents assigned to GROSS AKIVA (1)· patent assignee history

1993Patents assigned to IYENGAR RADHA (1)· patent assignee history

Inventor activity

Assignee and location history derived from the patent record.

Assignees

Assignee	Patents	Span
OPTA FOOD INGREDIENTS INC	15	1991–1999
GRACE W R & CO	4	1987–1991
ENZYTECH INC	2	1991
GROSS AKIVAself	1	1993
IYENGAR RADHA	1	1993

Locations

Location	Patents	Span
Newton, Massachusetts, US	18	1991–1999
Rockville, Maryland, US	3	1987–1989
Newtown, Massachusetts, US	1	1991