LexDanaLexDanabeta
Inventor

Huizhang LIAN

Inventor
CN

Overview

2→
Patents
2023–2025
Patent span
Human necessities
Primary field (CPC A)

Patents· 2 as inventor

Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.

A21Dprimary
A21DTreatment of flour or dough for baking, e.g. by addition of materials33%
A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for33%
A23VIndexing scheme relating to foods, foodstuffs or non-alcoholic beverages and lactic or propionic acid bacteria used in foodstuffs or food preparation33%
PatentTitleYear
12,207,663Method for reducing fructan content in food made of rice and flour using microwave heating202511,716,998Microwave processing method for food made of flour and rice fermented with sourdough2023

Career & activity timeline

Assembled from patent assignee/location history and declaration credentials.

2023–2025Patents assigned to HUBEI ANJOY FOOD CO LTD (2)· patent assignee history
2023–2025Patents assigned to UNIV JIANGNAN (2)· patent assignee history
2023–2025Patents assigned to WUXI HUASHUNMINSHENG FOOD CO LTD (2)· patent assignee history
2023Patents assigned to ANJOY FOODS GROUP CO LTD (1)· patent assignee history
2023Patents assigned to FUJIAN ANJOY FOOD CO LTD (1)· patent assignee history
2023–2025Based in CN· patent location history

Inventor activity

Assignee and location history derived from the patent record.

Assignees
AssigneePatentsSpan
HUBEI ANJOY FOOD CO LTD22023–2025
UNIV JIANGNAN22023–2025
WUXI HUASHUNMINSHENG FOOD CO LTD22023–2025
ANJOY FOODS GROUP CO LTD12023
FUJIAN ANJOY FOOD CO LTD12023
Locations
LocationPatentsSpan
CN22023–2025