Inventor
XUXIA ZHOU
Inventor
CN
Overview
Patents· 3 as inventor
Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.
A23Bprimary
A23BPreservation of foods, foodstuffs or non-alcoholic beverages18%
A23VIndexing scheme relating to foods, foodstuffs or non-alcoholic beverages and lactic or propionic acid bacteria used in foodstuffs or food preparation18%
A22CProcessing meat, poultry, or fish9%
A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for9%
B01DSeparation9%
B63JAuxiliaries on vessels9%
C09KMaterials for miscellaneous applications, not provided for elsewhere9%
G05BControl or regulating systems in general9%
G06FElectric digital data processing9%
PatentTitleYear
11,793,219Method for rapid low-salted pickling of aquatic product202311,640,145Establishment of location correction system for processing seafood transportation displaced by wind waves and anti-accumulation drying processing method202311,617,374Method of green and safe preservation for aquatic products at sea2023Career & activity timeline
Assembled from patent assignee/location history and declaration credentials.
2023Patents assigned to UNIV ZHEJIANG TECHNOLOGY (3)· patent assignee history
2023Based in CN· patent location history
Inventor activity
Assignee and location history derived from the patent record.
Assignees
| Assignee | Patents | Span |
|---|---|---|
| UNIV ZHEJIANG TECHNOLOGY | 3 | 2023 |
Locations
| Location | Patents | Span |
|---|---|---|
| CN | 3 | 2023 |