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Inventor

Raffaella Di Cagno

Inventor
Milan, IT

Overview

4→
Patents
2016–2019
Patent span
Human necessities
Primary field (CPC A)

Patents· 4 as inventor

Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.

A21Dprimary
A21DTreatment of flour or dough for baking, e.g. by addition of materials17%
A23VIndexing scheme relating to foods, foodstuffs or non-alcoholic beverages and lactic or propionic acid bacteria used in foodstuffs or food preparation17%
C12NMicroorganisms or enzymes17%
C12RIndexing scheme associated with subclasses c12c - c12q, relating to microorganisms17%
A23Y13%
A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for9%
C12YEnzymes9%
PatentTitleYear
10,240,139Process of microbic biotechnology for completely degrading gluten in flours20199,560,854'Mixture of lactic bacteria for the preparation of gluten free baked products'20179,386,777'Process of microbic biotechnology for completely degrading gluten in flours'20169,237,753'Mixture of lactic bacteria for the preparation of gluten free baked products'2016

Career & activity timeline

Assembled from patent assignee/location history and declaration credentials.

2016–2019Patents assigned to GIULIANI SPA (4)· patent assignee history
2016Patents assigned to BENEDUSI ANNA (2)· patent assignee history
2016Patents assigned to DE ANGELIS MARIA (2)· patent assignee history
2016Patents assigned to DI CAGNO RAFFAELLA (2)· patent assignee history
2016Patents assigned to GIULIANI GIAMMARIA (2)· patent assignee history
2016–2019Based in Milan, IT· patent location history
2016–2017Based in Bari, IT· patent location history

Inventor activity

Assignee and location history derived from the patent record.

Assignees
AssigneePatentsSpan
GIULIANI SPA42016–2019
BENEDUSI ANNA22016
DE ANGELIS MARIA22016
DI CAGNO RAFFAELLAself22016
GIULIANI GIAMMARIA22016
Locations
LocationPatentsSpan
Milan, IT22016–2019
Bari, IT22016–2017