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Inventor

Sarah Medina

Inventor
Winnipeg, CA

Overview

19→
Patents
2010–2021
Patent span
Human necessities
Primary field (CPC A)

Patents· 19 as inventor

Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.

A23Jprimary
A23JProtein compositions for foodstuffs30%
A23VIndexing scheme relating to foods, foodstuffs or non-alcoholic beverages and lactic or propionic acid bacteria used in foodstuffs or food preparation29%
A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for24%
C11BProducing, e.g. by pressing raw materials or by extraction from waste materials, refining or preserving fats, fatty substances, e.g. lanolin, fatty oils or waxes13%
A23BPreservation of foods, foodstuffs or non-alcoholic beverages5%
PatentTitleYear
10,966,436Production of pulse protein product with reduced astringency202110,327,456pH adjusted soy protein isolate and uses201910,021,896Production of pulse protein product with reduced astringency20189,700,066'Preparation of soy protein isolate using calcium chloride extraction (“S703 cip”)'20179,635,875'Production of pulse protein products with reduced astringency'20179,603,377'Production of soy protein product using calcium chloride extraction (“S7301”)'20179,456,621'pH adjusted soy protein isolate and uses'20168,936,824'Production of acid soluble soy protein isolates (“S700”)'20158,691,318'Production of soluble protein solutions from soy (“S701”)'20148,673,385'Production of acid soluble soy protein isolates (“S800”)'20148,609,177'Production of canola protein product without heat treatment (“C200CaC”)'20138,563,071'Production of soluble protein solutions from soy (“S701” CIP)'20138,557,321'Preparation of soy protein isolate using calcium chloride extraction (“S703”)'20138,545,924'Production of canola protein product without heat treatment (“C200CaC”)'20138,501,265'Preparation of soy protein isolate using calcium chloride extraction (“S703”)'20138,409,654'Production of soluble soy protein product from soy protein micellar mass (“S300/S200”)'20138,404,299'Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”)'20138,389,040'Production of acid soluble soy protein isolates (“S700”)'20137,799,362'Flavour-enhanced food composition'2010

Career & activity timeline

Assembled from patent assignee/location history and declaration credentials.

2010–2019Patents assigned to BURCON NUTRASCIENCE MB CORP (18)· patent assignee history
2010–2021Based in Winnipeg, CA· patent location history
2013–2021Patents assigned to MEDINA SARAH (17)· patent assignee history
2013–2021Patents assigned to SEGALL KEVIN I (17)· patent assignee history
2013–2021Patents assigned to SCHWEIZER MARTIN (16)· patent assignee history
2013–2017Patents assigned to GREEN BRENT E (14)· patent assignee history

Inventor activity

Assignee and location history derived from the patent record.

Assignees
AssigneePatentsSpan
BURCON NUTRASCIENCE MB CORP182010–2019
MEDINA SARAHself172013–2021
SEGALL KEVIN I172013–2021
SCHWEIZER MARTIN162013–2021
GREEN BRENT E142013–2017
Locations
LocationPatentsSpan
Winnipeg, CA192010–2021