Inventor

Hiromu Sugiyama

Inventor

Tokyo, JP

Overview

14→

Patents

1989–2020

Patent span

Human necessities

Primary field (CPC A)

Patents· 14 as inventor

Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.

A23Lprimary

A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for12%

A21DTreatment of flour or dough for baking, e.g. by addition of materials7%

A23DEdible oils or fats, e.g. margarines, shortenings or cooking oils7%

C12PFermentation or enzyme-using processes to synthesise a desired chemical compound or composition or to separate optical isomers from a racemic mixture7%

H01MProcesses or means, e.g. batteries, for the direct conversion of chemical energy into electrical energy7%

Y02EReduction of greenhouse gas [ghg] emissions, related to energy generation, transmission or distribution7%

Y10STechnical subjects covered by former uspc cross-reference art collections [xracs] and digests7%

A23CDairy products, e.g. milk, butter or cheese5%

A23GCocoa5%

A23VIndexing scheme relating to foods, foodstuffs or non-alcoholic beverages and lactic or propionic acid bacteria used in foodstuffs or food preparation5%

PatentTitleYear

10,531,911Medical device2020 9,358,025'Medical device'2016 7,507,502'Negative electrode having intermetallic compound that occludes/desorbs lithium as an active material layer on collector for non-aqueous secondary battery and non-aqueous secondary battery using the same'2009 7,442,541'Î²-glucan-containing fat and oil composition and novel microorganism capable of producing Î²-glucan'2008 7,432,016'Electrode for non-aqueous secondary battery and non-aqueous secondary battery using the same'2008 7,407,727'Electrode used for a non-aqueous electrolyte secondary battery and a non-aqueous electrolyte secondary battery used the same for a negative electrode'2008 5,480,660'Hypoallergenic wheat preparation, process for producing the same, and processed food including the same'1996 5,405,641'Taste-modification composition and method for stabilizing taste-modifier'1995 5,378,489'Emulsified taste-modifier composition'1995 5,344,659'Chewing gum'1994 5,116,757'Mevalonic acid-producing microorganism'1992 5,100,789'Process for the production of mevalonic acid by a strain of Saccharomycopsis fibuligera'1992 4,971,826'Process for producing rolled-in type emulsified fat and oil composition'1990 4,861,610'Process for preparing emulsified fat composition containing cheese'1989

Career & activity timeline

Assembled from patent assignee/location history and declaration credentials.

1989–1996Patents assigned to ASAHI DENKA KOGYO KK (7)· patent assignee history

1989–2008Based in Tokyo, JP· patent location history

1995Patents assigned to KURIHARA YOSHIE (2)· patent assignee history

2008–2009Patents assigned to HITACHI MAXELL (3)· patent assignee history

2008Patents assigned to ADEKA CORP (1)· patent assignee history

2008–2009Based in Suita, JP· patent location history

2008Based in Ibaraki, JP· patent location history

2016–2020Patents assigned to TERUMO CORP (2)· patent assignee history

2016–2020Based in Shizuoka, JP· patent location history

Inventor activity

Assignee and location history derived from the patent record.

Assignees

Assignee	Patents	Span
ASAHI DENKA KOGYO KK	7	1989–1996
HITACHI MAXELL	3	2008–2009
KURIHARA YOSHIE	2	1995
TERUMO CORP	2	2016–2020
ADEKA CORP	1	2008

Locations

Location	Patents	Span
Tokyo, JP	9	1989–2008
Shizuoka, JP	2	2016–2020
Suita, JP	2	2008–2009
Ibaraki, JP	1	2008