Inventor
Bernhard H. van Lengerich
Inventor
Plymouth, MN, US
Overview
Patents· 68 as inventor
Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.
A23Lprimary
A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for19%
A23PShaping or working of foodstuffs, not fully covered by a single other subclass13%
A21CMachines or equipment for making or processing doughs8%
A21DTreatment of flour or dough for baking, e.g. by addition of materials8%
A23GCocoa6%
A23VIndexing scheme relating to foods, foodstuffs or non-alcoholic beverages and lactic or propionic acid bacteria used in foodstuffs or food preparation6%
Y10STechnical subjects covered by former uspc cross-reference art collections [xracs] and digests5%
B01FMixing, e.g. dissolving, emulsifying or dispersing4%
A61KPreparations for medical, dental or toiletry purposes3%
B29CShaping or joining of plastics3%
PatentTitleYear
10,798,950System and method for producing an extruded protein product202010,321,702System and method for producing an extruded protein product201910,159,268Reduced sodium food products201810,004,254Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium20189,877,498'System and method for producing an extruded protein product'20189,560,877'Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium'20178,828,432'Embedding and encapsulation of sensitive components into a matrix to obtain discrete controlled release particles'20148,313,757'Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles'20128,249,946'Customized food selection, ordering and distribution system and method'20128,142,831'Encapsulation of readily oxidizable components'20127,803,413'Encapsulation of readily oxidizable components'20107,803,414'Encapsulation of readily oxidizable components'20107,431,986'Encapsulation of sensitive components using pre-emulsification'20087,201,923'Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles'20076,837,682'Nutrient clusters for food products and methods of preparation'20056,835,558'Beta-glucan compositions and process therefore'20046,793,953'Food product and method of preparation'20046,723,358'Encapsulation of components into edible products'20046,596,334'Gel products forming system and methods of preparation'20036,579,555'Confectionery food piece having colored fine line'20036,558,718'Nutrient clusters for food products and methods of preparation'20036,500,463'Encapsulation of sensitive components into a matrix to obtain discrete shelf-stable particles'20026,495,179'Appearance modified aerated confection and method of preparation'20026,468,568'Oligosaccharide encapsulated mineral and vitamin ingredients'20026,436,453'Production of oil encapsulated minerals and vitamins in a glassy matrix'20026,436,455'Multi-colored aerated confectionery products'20026,432,460'Food product and method of preparation'20026,309,686'Multi-colored aerated confectionery products and processes for making'20016,251,452'Apparatus and methods for making multiple, complexly patterned extrudates'20016,210,741'Grain based, extruded product preparation'20016,190,591'Embedding and encapsulation of controlled release particles'20016,180,158'Process for aerated confection'20016,149,965'Cereal products with inulin and methods of preparation'20006,096,363'Low molecular weight glassy carbohydrate matrix encapsulating an emulsifier dry mix'20006,010,732'Grain based extruded product and process of making'20006,004,594'Process of producing an encapsulated emulsifier in a carbohydrate matrix'19995,972,404'Process for melting and mixing of food components and product made thereof'19995,554,405'Corn-based snack foods and process of preparation'1996D0362104'Snack food'19955,435,714'Apparatus for the production of three-dimensional food products'19955,320,858'Starch snack foods'19945,304,055'Apparatus and methods for the production of three-dimensional food products'1994D0343494'Snack food'1994D0342143'Snack food'1993D0341468'Snack food'1993D0339894'Snack food'1993D0339893'Snack food'1993D0339896'Snack food'1993D0339897'Snack food'1993D0339895'Snack food'19935,124,161'Filled, microwave expandable snack food product and method and apparatus for its production'19925,104,673'Extruded starch snack foods'19925,087,461'Double-encapsulated compositions containing volatile and/or labile components, and processes for preparation and use thereof'19925,077,074'Preparation of cookie products involving extrusion heating and wire cutting'19915,071,668'Extrusion baking of cookies containing heat and shear sensitive additives'19915,030,468'Production of leavened products using high temperature mixing'19915,015,490'Production of extruded baked products without oil separation'19915,015,488'Cookie production with extrusion heat treatment and post extrusion mixing and baking'19915,015,489'Production of cookies with extrusion and post extrusion baking'19915,009,900'Glassy matrices containing volatile and/or labile components, and processes for preparation and use thereof'19914,984,514'Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post extrusion microwave device'19914,979,434'Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure'19904,960,043'Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure'19904,957,042'Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion microwave device'19904,957,041'Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device'19904,949,628'Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure, the extruder including a microwave applicator'19904,938,127'Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device'19904,834,996'Extruded starch snack foods and process'1989Career & activity timeline
Assembled from patent assignee/location history and declaration credentials.
1989–1992Patents assigned to NABISCO BRANDS INC (18)· patent assignee history
1989–1996Based in Ringwood, NJ, US· patent location history
1993–1996Patents assigned to NABISCO INC (13)· patent assignee history
1999–2020Patents assigned to GEN MILLS INC (34)· patent assignee history
1999–2020Based in Plymouth, MN, US· patent location history
2010–2012Patents assigned to GEN MILLS IP HOLDINGS II LLC (3)· patent assignee history
2012–2017Patents assigned to VAN LENGERICH BERNHARD H (4)· patent assignee history
Inventor activity
Assignee and location history derived from the patent record.
Assignees
| Assignee | Patents | Span |
|---|---|---|
| GEN MILLS INC | 34 | 1999–2020 |
| NABISCO BRANDS INC | 18 | 1989–1992 |
| NABISCO INC | 13 | 1993–1996 |
| VAN LENGERICH BERNHARD Hself | 4 | 2012–2017 |
| GEN MILLS IP HOLDINGS II LLC | 3 | 2010–2012 |
Locations
| Location | Patents | Span |
|---|---|---|
| Plymouth, Minnesota, US | 37 | 1999–2020 |
| Ringwood, New Jersey, US | 31 | 1989–1996 |