Inventor
Janos Bodor
Inventor
Rijswijk, NL
Overview
Patents· 26 as inventor
Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.
A23Dprimary
A23DEdible oils or fats, e.g. margarines, shortenings or cooking oils31%
A23CDairy products, e.g. milk, butter or cheese14%
A21DTreatment of flour or dough for baking, e.g. by addition of materials9%
Y10STechnical subjects covered by former uspc cross-reference art collections [xracs] and digests9%
A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for7%
A23VIndexing scheme relating to foods, foodstuffs or non-alcoholic beverages and lactic or propionic acid bacteria used in foodstuffs or food preparation7%
A23GCocoa3%
A23BPreservation of foods, foodstuffs or non-alcoholic beverages2%
A23JProtein compositions for foodstuffs2%
A23PShaping or working of foodstuffs, not fully covered by a single other subclass2%
PatentTitleYear
7,455,866'Process for preserving roasted vegetables'20087,442,400'Egg replacer composition and method for making a bakery product therewith'20086,878,394'Egg replacer concentrate and liquid egg replacer'20056,849,281'Food product suitable for reducing low density lipoprotein cholesterol levels'20056,468,578'Process for preparing a spread'20026,248,388'Edible laminated dough and edible lamination dispersion therefor'20016,217,917'Method of preparing a dairy spread'20016,113,969'Water continuous dairy base product and process for preparing such product'20005,895,685'Packed dairy spread and process of making'19995,837,307'Process for making spreads'19985,766,656'Fresh, renneted cast cheese and a method of manufacturing'19985,585,133'Reduced fat renneted cheese product and a process of manufacturing it'19965,554,407'Process for making spreads and spreads made by the process'19965,436,021'Pumpable oleaginous compositions'19955,391,864'Patterned susceptor for microwavable cookie dough'19955,360,627'Reduced fat shortening substitute for bakery products'19945,013,573'Spreads having a good microbiological stability and a fresh dairy taste'19914,952,687'Fatty acid esters of sugars and sugar alcohols'19904,840,810'Process for the preparation of an edible fat-containing product'19894,656,045'Fat containing diglycerides'19874,591,507'Edible water-in-oil emulsion spreads containing hydrated starch particles dispersed in the aqueous phase'19864,587,131'Edible water-in-oil emulsion spreads containing discrete granules or agglomerates of granules of crystalline starch'19864,438,149'Spreadable water-in-oil emulsion based on a high-melting butterfat fraction and a liquid oil'19844,396,639'Fat blend suitable for refrigerator-type margarines and low fat spreads'19834,305,970'Edible emulsions and process for their preparation'19814,103,037'Low fat spread'1978Career & activity timeline
Assembled from patent assignee/location history and declaration credentials.
1978–1990Patents assigned to LEVER BROTHERS LTD (9)· patent assignee history
1978–1984Based in Voorburg, NL· patent location history
1986–1987Based in The Hague, NL· patent location history
1989–2001Based in Rijswijk, NL· patent location history
1991–1998Patents assigned to BERGH FOODS CO (5)· patent assignee history
1999–2002Patents assigned to LIPTON DIVISION OF CONOPCO INC (2)· patent assignee history
1999–2008Based in Vlaardingen, NL· patent location history
2005–2008Patents assigned to CONOPCO INC (2)· patent assignee history
2005–2008Patents assigned to UNILEVER BESTFOODS NORTH AM (2)· patent assignee history
Inventor activity
Assignee and location history derived from the patent record.
Assignees
| Assignee | Patents | Span |
|---|---|---|
| LEVER BROTHERS LTD | 9 | 1978–1990 |
| BERGH FOODS CO | 5 | 1991–1998 |
| CONOPCO INC | 2 | 2005–2008 |
| LIPTON DIVISION OF CONOPCO INC | 2 | 1999–2002 |
| UNILEVER BESTFOODS NORTH AM | 2 | 2005–2008 |
Locations
| Location | Patents | Span |
|---|---|---|
| Rijswijk, NL | 11 | 1989–2001 |
| Vlaardingen, NL | 8 | 1999–2008 |
| Voorburg, NL | 4 | 1978–1984 |
| The Hague, NL | 3 | 1986–1987 |