Inventor
Jimbay P. Loh
Inventor
Green Oaks, IL, US
Overview
Patents· 32 as inventor
Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.
A23Vprimary
A23VIndexing scheme relating to foods, foodstuffs or non-alcoholic beverages and lactic or propionic acid bacteria used in foodstuffs or food preparation18%
A23CDairy products, e.g. milk, butter or cheese17%
A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for17%
A23GCocoa13%
A21DTreatment of flour or dough for baking, e.g. by addition of materials6%
A23DEdible oils or fats, e.g. margarines, shortenings or cooking oils6%
A23PShaping or working of foodstuffs, not fully covered by a single other subclass6%
A23BPreservation of foods, foodstuffs or non-alcoholic beverages5%
Y10STechnical subjects covered by former uspc cross-reference art collections [xracs] and digests5%
A23JProtein compositions for foodstuffs4%
PatentTitleYear
10,512,275Baked goods-like texture without baking201910,383,344Baked goods-like texture without baking20199,456,620'Bake-stable creamy food filling base'20169,131,727'Milk acidification composition for powdered beverage'20159,017,748'Potassium fortification in foodstuffs'20158,691,316'Bake-stable creamy food filling base'20148,287,936'Bake-stable creamy food filling base'20127,887,867'Stabilized non-sour dairy base materials and methods for preparation'20117,776,370'Heat-stable flavoring components and cheese flavoring systems incorporating them'20107,655,267'Gum application in wheyless cream cheese systems'20107,611,743'Low protein cream cheese'20097,226,629'Microwaveable grilled cheese and meat sandwiches and method of preparation'20077,226,630'Edible moisture barrier for food and method of use products'20077,150,894'Acid whey texture system'20067,105,197'Process for preparing intermediate moisture vegetables'20067,026,004'Non-gelling milk concentrates'20067,008,665'Non-brittle dried fruits and vegetables'20066,913,774'Gum application in wheyless cream cheese systems'20056,669,977'Gelatin extender'20036,472,006'Oven-stable edible moisture barrier'20026,419,975'Process for making caseinless cream cheese-like products'20026,403,134'Premium quality intermediate moisture vegetables and method of making'20026,303,160'High moisture cream cheese texture control'20016,149,962'Gel composition method of making and products containing same'20005,804,243'Process for making low-fat, cake donuts'19985,631,034'Preparation of an aqueous sugar frosting mix'19975,599,575'Process for the production of creamed coconut and creamed coconut product'19975,409,716'Enzymatic protein process'19955,230,918'Cake icing composition utilizing a food modifying composition and process for making same'19935,190,786'Food modifier and process for making same low fat chocolaty chip with hydrated micro particles of cocoa'19935,185,175'Process for making a micromilled cocoa composition and a micromilled cocoa composition'19934,906,489'Aseptically-packaged pudding'1990Career & activity timeline
Assembled from patent assignee/location history and declaration credentials.
1990Based in Cortlandt Manor, NY, US· patent location history
1993–2000Based in Peekskill, NY, US· patent location history
1995–2000Patents assigned to KRAFT FOODS INC (4)· patent assignee history
2001–2007Patents assigned to KRAFT FOODS HOLDINGS INC (12)· patent assignee history
2001Based in Greenoaks, IL, US· patent location history
2002–2019Based in Green Oaks, IL, US· patent location history
2009–2012Patents assigned to KRAFT FOODS GLOBAL BRANDS LLC (5)· patent assignee history
2012–2015Patents assigned to HONG YEONG-CHING ALBERT (4)· patent assignee history
2015–2019Patents assigned to KRAFT FOODS GROUP BRANDS LLC (4)· patent assignee history
Inventor activity
Assignee and location history derived from the patent record.
Assignees
| Assignee | Patents | Span |
|---|---|---|
| KRAFT FOODS HOLDINGS INC | 12 | 2001–2007 |
| KRAFT FOODS GLOBAL BRANDS LLC | 5 | 2009–2012 |
| HONG YEONG-CHING ALBERT | 4 | 2012–2015 |
| KRAFT FOODS GROUP BRANDS LLC | 4 | 2015–2019 |
| KRAFT FOODS INC | 4 | 1995–2000 |
Locations
| Location | Patents | Span |
|---|---|---|
| Green Oaks, Illinois, US | 22 | 2002–2019 |
| Peekskill, New York, US | 8 | 1993–2000 |
| Greenoaks, Illinois, US | 1 | 2001 |
| Cortlandt Manor, New York, US | 1 | 1990 |