Inventor
Morten Tovborg Jensen
Inventor
Vaerlose, DK
Overview
Patents· 5 as inventor
Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.
A21Dprimary
A21DTreatment of flour or dough for baking, e.g. by addition of materials23%
C12NMicroorganisms or enzymes23%
A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for18%
C12PFermentation or enzyme-using processes to synthesise a desired chemical compound or composition or to separate optical isomers from a racemic mixture18%
C12YEnzymes18%
PatentTitleYear
8,859,023'Method of preparing a heat-treated product'20148,507,246'Method of preparing a heat-treated product'20138,124,396'Asparaginases and method of preparing a heat-treated product'20127,892,806'Fungal alpha-amylase variants'20117,396,670'Asparaginases and method of preparing a heat-treated product'2008Career & activity timeline
Assembled from patent assignee/location history and declaration credentials.
2008–2014Patents assigned to NOVOZYMES AS (5)· patent assignee history
2008–2014Based in Vaerlose, DK· patent location history
2012–2013Patents assigned to BUDOLFSEN GITTE (2)· patent assignee history
2012–2013Patents assigned to HELDT-HANSEN HANS PETER (2)· patent assignee history
2012–2013Patents assigned to JENSEN MORTEN TOVBORG (2)· patent assignee history
2012–2013Patents assigned to STRINGER MARY ANN (2)· patent assignee history
Inventor activity
Assignee and location history derived from the patent record.
Assignees
| Assignee | Patents | Span |
|---|---|---|
| NOVOZYMES AS | 5 | 2008–2014 |
| BUDOLFSEN GITTE | 2 | 2012–2013 |
| HELDT-HANSEN HANS PETER | 2 | 2012–2013 |
| JENSEN MORTEN TOVBORGself | 2 | 2012–2013 |
| STRINGER MARY ANN | 2 | 2012–2013 |
Locations
| Location | Patents | Span |
|---|---|---|
| Vaerlose, DK | 5 | 2008–2014 |