Inventor
Mark S. Miller
Inventor
Arlington Heights, IL, US
Overview
Patents· 18 as inventor
Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.
Y10Sprimary
Y10STechnical subjects covered by former uspc cross-reference art collections [xracs] and digests19%
A23GCocoa17%
A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for17%
A23CDairy products, e.g. milk, butter or cheese15%
A23DEdible oils or fats, e.g. margarines, shortenings or cooking oils10%
A23JProtein compositions for foodstuffs4%
A23VIndexing scheme relating to foods, foodstuffs or non-alcoholic beverages and lactic or propionic acid bacteria used in foodstuffs or food preparation4%
A01BSoil working in agriculture or forestry2%
A21DTreatment of flour or dough for baking, e.g. by addition of materials2%
A23PShaping or working of foodstuffs, not fully covered by a single other subclass2%
PatentTitleYear
11,073,978Computer-implemented methods, computer-readable media and electronic devices for virtual control of agricultural devices20216,033,710'Mouthfeel and lubricity enhancing composition'20005,709,900'Method for manufacture of low fat natural cheese'19985,681,948'Two-stage method for preparing polyol fatty acid polyesters'19975,536,524'Method of making reduced calorie peanut products'19965,532,019'Process for making stable emulsified dressings with polyol fatty acid polyesters'19965,532,022'Aqueous gel matrix for replacement of confection fats'19965,532,018'Method for manufacture of low fat natural cheese'19965,518,754'Chocolate products with sucrose fatty acid polyester fat substitutes'19965,501,869'Fat-free tablespread and method of making'19965,486,372'Frozen dairy product containing polyol polyesters'19965,474,795'Dextrose-containing chocolate products with sucrose fatty acid polyester fat substitutes'19955,472,728'Edible fat-containing margarine type products and process for preparing same'19955,378,478'Manufacture of cheese products with polyol polyester fat substitutes'19955,215,778'Low fat processed cheese product having fat-mimetic properties and method of making same'19935,104,674'Microfragmented ionic polysaccharide/protein complex dispersions'19925,011,701'Low calorie food products having smooth, creamy, organoleptic characteristics'19914,885,183'Method for controlling melting properties of process cheese'1989Career & activity timeline
Assembled from patent assignee/location history and declaration credentials.
1989Patents assigned to KRAFT INC (1)· patent assignee history
1989–2000Based in Arlington Heights, IL, US· patent location history
1991–1995Patents assigned to GEN FOODS INC (4)· patent assignee history
1995–2000Patents assigned to KRAFT FOODS INC (12)· patent assignee history
2021Patents assigned to LINDSAY CORP (1)· patent assignee history
2021Based in Elkhorn, NE, US· patent location history
Inventor activity
Assignee and location history derived from the patent record.
Assignees
| Assignee | Patents | Span |
|---|---|---|
| KRAFT FOODS INC | 12 | 1995–2000 |
| GEN FOODS INC | 4 | 1991–1995 |
| KRAFT INC | 1 | 1989 |
| LINDSAY CORP | 1 | 2021 |
Locations
| Location | Patents | Span |
|---|---|---|
| Arlington Heights, Illinois, US | 17 | 1989–2000 |
| Elkhorn, NE, US | 1 | 2021 |