LexDanaLexDanabeta
Inventor

Antonella Luisi

Inventor
Bari, IT

Overview

2→
Patents
2016–2017
Patent span
Human necessities
Primary field (CPC A)

Patents· 2 as inventor

Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.

A21Dprimary
A21DTreatment of flour or dough for baking, e.g. by addition of materials20%
A23VIndexing scheme relating to foods, foodstuffs or non-alcoholic beverages and lactic or propionic acid bacteria used in foodstuffs or food preparation20%
A23Y20%
C12NMicroorganisms or enzymes20%
C12RIndexing scheme associated with subclasses c12c - c12q, relating to microorganisms20%
PatentTitleYear
9,560,854'Mixture of lactic bacteria for the preparation of gluten free baked products'20179,237,753'Mixture of lactic bacteria for the preparation of gluten free baked products'2016

Career & activity timeline

Assembled from patent assignee/location history and declaration credentials.

2016–2017Patents assigned to GIULIANI SPA (2)· patent assignee history
2016Patents assigned to BENEDUSI ANNA (1)· patent assignee history
2016Patents assigned to DE ANGELIS MARIA (1)· patent assignee history
2016Patents assigned to DI CAGNO RAFFAELLA (1)· patent assignee history
2016Patents assigned to GIULIANI GIAMMARIA (1)· patent assignee history
2016–2017Based in Bari, IT· patent location history

Inventor activity

Assignee and location history derived from the patent record.

Assignees
AssigneePatentsSpan
GIULIANI SPA22016–2017
BENEDUSI ANNA12016
DE ANGELIS MARIA12016
DI CAGNO RAFFAELLA12016
GIULIANI GIAMMARIA12016
Locations
LocationPatentsSpan
Bari, IT22016–2017