Inventor
David S. Ryder
Inventor
Mequon, WI, US
Overview
Patents· 24 as inventor
Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.
C12Cprimary
C12CBeer27%
A61KPreparations for medical, dental or toiletry purposes13%
C12GWine8%
C12HPasteurisation, sterilisation, preservation, purification, clarification or ageing of alcoholic beverages8%
A23BPreservation of foods, foodstuffs or non-alcoholic beverages4%
A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for4%
A61LMethods or apparatus for sterilising materials or objects in general4%
A61QSpecific use of cosmetics or similar toiletry preparations4%
C07CAcyclic or carbocyclic compounds4%
C12NMicroorganisms or enzymes4%
PatentTitleYear
9,567,280'Preparation of hop acids and their derivatives'20179,005,687'Methods for reducing soluble metal ions in diatomaceous earth filter aids'20158,871,978'Preparation of hop acids and their derivatives'20148,273,386'Use of hop acids in fruit juices, fruit juice concentrates and other beverages to inhibit Alicyclobacillus bacteria'20127,803,410'Use of hop acids in fruit juices, fruit juice concentrates and other beverages to inhibit Alicyclobacillus bacteria'20107,563,469'Method of aerating yeast prior to pitching'20097,413,758'Preparation of light stable hop products'20087,258,887'Preparation of light stable hops'20077,186,428'Method of oxygenating yeast slurry using hydrophobic polymer membranes'20077,144,592'Method of preparing a fully kettle hop flavored beverage'20067,105,177'Antimicrobial diapers and wet wipes'20067,005,453'Use of hop acids to inhibit growth of Staphylococcus aureus and prevent toxic shock syndrome'20067,001,638'Use of glycosides extracted from hop plant parts to flavor malt beverages'20066,849,287'Light stable hop fraction and method of making the same'20056,599,554'Use of glycosides extracted from hop plant parts to flavor malt beverages'20036,423,546'Monoclonal antibodies for assaying lipid transfer proteins'20026,326,185'Method for decontaminating yeast'20016,303,824'Method of hydrogenating iso-.alpha. acids in a buffered solution'20015,783,235'Method of preparing a full hop flavored beverage of low bitterness'19985,639,493'Method for preparing non-alcoholic malt beverages'19975,618,572'Flavored malt beverages prepared by using ultrafiltration methods'19975,455,038'Method of inhibiting listeria'19955,439,699'Method for preparing colorless clear beer'19955,166,074'Method of detecting the initial concentration of a water-treatment chemical in a diluted aqueous system'1992Career & activity timeline
Assembled from patent assignee/location history and declaration credentials.
1992–2017Patents assigned to RYDER DAVID S (5)· patent assignee history
1992Based in Middleton, CA· patent location history
1995–2007Patents assigned to MILLER BREWING (16)· patent assignee history
1995–1998Based in Libertyville, IL, US· patent location history
2001–2017Based in Mequon, WI, US· patent location history
2008–2017Patents assigned to MILLERCOORS LLC (7)· patent assignee history
2014–2017Patents assigned to TING PATRICK L (3)· patent assignee history
2014–2017Patents assigned to PRATT JASON (2)· patent assignee history
Inventor activity
Assignee and location history derived from the patent record.
Assignees
| Assignee | Patents | Span |
|---|---|---|
| MILLER BREWING | 16 | 1995–2007 |
| MILLERCOORS LLC | 7 | 2008–2017 |
| RYDER DAVID Sself | 5 | 1992–2017 |
| TING PATRICK L | 3 | 2014–2017 |
| PRATT JASON | 2 | 2014–2017 |
Locations
| Location | Patents | Span |
|---|---|---|
| Mequon, WI, US | 18 | 2001–2017 |
| Libertyville, Illinois, US | 5 | 1995–1998 |
| Middleton, CA | 1 | 1992 |