Inventor
Frederick William Cain
Inventor
Voorburg, NL
Overview
Patents· 78 as inventor
Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.
A23Dprimary
A23DEdible oils or fats, e.g. margarines, shortenings or cooking oils27%
A23GCocoa18%
C11CFatty acids from fats, oils or waxes11%
A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for10%
A21DTreatment of flour or dough for baking, e.g. by addition of materials8%
C12PFermentation or enzyme-using processes to synthesise a desired chemical compound or composition or to separate optical isomers from a racemic mixture5%
C11BProducing, e.g. by pressing raw materials or by extraction from waste materials, refining or preserving fats, fatty substances, e.g. lanolin, fatty oils or waxes4%
Y10STechnical subjects covered by former uspc cross-reference art collections [xracs] and digests4%
A61PSpecific therapeutic activity of chemical compounds or medicinal preparations3%
A23PShaping or working of foodstuffs, not fully covered by a single other subclass3%
PatentTitleYear
8,986,772'Confectionery compositions'2015RE044719'Process for producing a triglyceride'20148,202,712'Triglyceride process'20128,183,021'Process for producing triglycerides'20128,153,407'Process for producing a triglyceride'20127,794,773'Frying fats and oils'20107,611,744'Frying fats and oils'20097,582,317'Food supplements comprising, as a health component, sargahydroquinoic acid or derivative thereof'20097,390,522'Composition and coated bakery products'20087,001,621'Blends of ursolic acid/oleanolic acid'20066,943,261'Process for the production of CLA triglycerides'20056,888,016'Mixtures for stimulating glucose up-take'20056,773,733'Structured particulate systems'20046,692,762'Process for the preparation of materials with a high content of long chain polyunsaturated fatty acids'20046,673,383'Method for improving the performance of a food product'20046,534,110'Process for the preparation of materials with a high content of long chain polyunsaturated fatty acids'20036,534,663'Process for the preparation of materials with a high content of long chain polyunsaturated fatty acids'20036,500,479'Fat blends with crystal modifiers'20026,479,070'Compositions containing pinolenic acid and its use as a health component'20026,461,662'Palmitoleic acid and its use in foods'20026,461,654'Blends for barrier layers for food products'20026,410,078'Triglycerides, rich in polyunsaturated fatty acids'20026,406,737'Edible fat based flakes'20026,399,138'Sterol concentrates its application and preparation'20026,365,175'Petroselinic acid and its use in food'20026,340,491'Free flowing fat compositions'20026,312,751'Edible fat based flakes'20016,277,430'Fat emulsions'20016,271,404'Production of materials rich in conjugated isomers of long chain polyunsaturated fatty acid residues'20016,184,009'Process for the preparation of materials with a high content of conjugated long chain polyunsaturated fatty acids'20016,165,518'Free flowing fat compositions'20006,160,140'Production of materials rich in conjugated isomers of long chain polyunsaturated fatty acid residues'20006,159,523'Composition based on fish oil'20006,143,348'Low saturated fatty acid oils'20006,127,562'Process for the enrichment of compounds in trans-10 isomers'20006,040,161'Low SAFA oils'20006,033,695'Non-temper, low lauric fat compositions'20006,030,646'Chewing gum comprising a triglyceride composition'20006,020,020'Composition based on fish oil'20005,968,584'Bakery fats'19995,958,476'Frozen or chilled confectionery products'19995,939,114'Ice-cream coating compositions'19995,935,627'Non-trans, non-temper filling fats'19995,912,042'Fat blends containing diglycerides'19995,908,654'Triglycerides rich in polyunsaturated fatty acids'19995,891,495'Ice-cream coating fats'19995,879,735'Fat blends, based on diglycerides'19995,858,427'Flexible ice-cream coating compositions'19995,786,019'Healthy spread fats'19985,756,143'Triglycerides, rich in polyunsaturated fatty acids'19985,731,027'Healthy fat-containing blends'19985,718,938'Bakery fats and bakery doughs and batters containing them'19985,681,608'Nutrient fats having improved digestibility'19975,670,348'Low SAFA oils'19975,659,000'Low fat emulsion process'19975,654,018'Behenic-rich triglycerides'19975,641,528'Glazing composition'19975,576,045'Anti-bloom triglyceride compositions'19965,554,408'Bloom-inhibiting fat blends'19965,476,676'Chocolate compositions based on hardstock fat additives'19955,451,422'Edible plastified dispersion'19955,445,834'Green chewing gum base'19955,439,700'Non-hydrogenated coating fat'19955,431,948'Bloom-inhibiting fat blends'19955,431,947'Confectionery fat compositions'19955,424,091'Non-temper, confectionery fats'19955,417,988'Green chewing gum base'19955,409,719'Low-calorie filling compositions'19955,385,744'Chocolate-encapsulated fillings'19955,366,752'Trans-hardened fats with good gloss'19945,342,644'Production of tempered confectionery'19945,324,533'Chocolate compositions'19945,302,408'Edible plastified dispersion'19945,288,513'Non-temper filling fats'19945,232,731'Protein dispersions in food products'19935,064,677'Edible fat-containing product and process for preparing same'19914,956,193'Edible plastic dispersion'19904,917,915'Water-in-oil emulsion spread'1990Career & activity timeline
Assembled from patent assignee/location history and declaration credentials.
1990–2015Based in Voorburg, NL· patent location history
1990Based in Rushden, GB· patent location history
1991–1997Patents assigned to BERGH FOODS CO (11)· patent assignee history
1995–2015Patents assigned to LODERS CROKLAAN BV (40)· patent assignee history
1995–2004Patents assigned to UNILEVER PATENT HOLDINGS (13)· patent assignee history
1999–2010Based in Wormerveer, NL· patent location history
2004–2010Patents assigned to LODERS CROKLAAN USA LLC (7)· patent assignee history
2012–2015Patents assigned to CAIN FREDERICK WILLIAM (5)· patent assignee history
Inventor activity
Assignee and location history derived from the patent record.
Assignees
| Assignee | Patents | Span |
|---|---|---|
| LODERS CROKLAAN BV | 40 | 1995–2015 |
| UNILEVER PATENT HOLDINGS | 13 | 1995–2004 |
| BERGH FOODS CO | 11 | 1991–1997 |
| LODERS CROKLAAN USA LLC | 7 | 2004–2010 |
| CAIN FREDERICK WILLIAMself | 5 | 2012–2015 |
Locations
| Location | Patents | Span |
|---|---|---|
| Voorburg, NL | 45 | 1990–2015 |
| Wormerveer, NL | 32 | 1999–2010 |
| Rushden, GB | 1 | 1990 |