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Inventor

Zhentao Jin

Inventor
Beijing, CN

Overview

3→
Patents
2015–2018
Patent span
Human necessities
Primary field (CPC A)

Patents· 3 as inventor

Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.

C07Kprimary
C07KPeptides21%
A23JProtein compositions for foodstuffs14%
A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for14%
A61KPreparations for medical, dental or toiletry purposes14%
A61PSpecific therapeutic activity of chemical compounds or medicinal preparations14%
C12PFermentation or enzyme-using processes to synthesise a desired chemical compound or composition or to separate optical isomers from a racemic mixture14%
A23VIndexing scheme relating to foods, foodstuffs or non-alcoholic beverages and lactic or propionic acid bacteria used in foodstuffs or food preparation7%
PatentTitleYear
9,974,321Fish protein oligopeptide with low allergenicity and slight fishiness and industrial preparation method and application thereof20189,609,883'Method for producing wheat glutamine peptide'20178,940,685'Method for preparing active peptides from corn germ proteins'2015

Career & activity timeline

Assembled from patent assignee/location history and declaration credentials.

2015–2017Patents assigned to CHINA NAT RES INST OF FOOD AND FERMENTATION IND (2)· patent assignee history
2015–2018Based in Beijing, CN· patent location history
2018Patents assigned to CHINA NATIONAL RES INSTITUTE OF FOOD AND FERMENTATION INDUSTRIES (1)· patent assignee history

Inventor activity

Assignee and location history derived from the patent record.

Assignees
AssigneePatentsSpan
CHINA NAT RES INST OF FOOD AND FERMENTATION IND22015–2017
CHINA NATIONAL RES INSTITUTE OF FOOD AND FERMENTATION INDUSTRIES12018
Locations
LocationPatentsSpan
Beijing, CN32015–2018