Inventor

Michel Serpelloni

Inventor

Beuvry, FR

Overview

36→

Patents

1986–2013

Patent span

Human necessities

Primary field (CPC A)

Patents· 36 as inventor

Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.

A23Gprimary

A23GCocoa23%

A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for16%

A23CDairy products, e.g. milk, butter or cheese10%

A61KPreparations for medical, dental or toiletry purposes10%

A23VIndexing scheme relating to foods, foodstuffs or non-alcoholic beverages and lactic or propionic acid bacteria used in foodstuffs or food preparation6%

Y10STechnical subjects covered by former uspc cross-reference art collections [xracs] and digests6%

C11BProducing, e.g. by pressing raw materials or by extraction from waste materials, refining or preserving fats, fatty substances, e.g. lanolin, fatty oils or waxes5%

C07CAcyclic or carbocyclic compounds4%

A23PShaping or working of foodstuffs, not fully covered by a single other subclass2%

A61PSpecific therapeutic activity of chemical compounds or medicinal preparations2%

PatentTitleYear

8,512,779'Process for coating food products'2013 7,943,171'Use of branched malto-dextrins as granulation binders'2011 7,201,922'Orodispersible solid pharmaceutical form'2007 7,186,433'Fibre-enriched drinks'2007 7,108,885'Liquid maltitol composition, process for its manufacture and its uses'2006 6,767,576'Sugar-free confectionery'2004 5,900,261'Sugar-free coating obtained by hard coating and process for producing it'1999 5,756,484'Pulverulent hydroxypropyl-.beta.-cyclodextrin composition and process for its preparation'1998 5,679,398'Partially melt co-crystallized xylitol/sorbitol and a process for obtaining the same'1997 5,629,042'Sugar-free hard boiled candy and process for its manufacture'1997 5,601,866'Sugar-based hard boiled sweet and process for its manufacture'1997 5,580,601'Grainy confectionery product and process for manufacturing the said confectionery product'1996 5,573,777'Pulverulent mannitol of moderate friability and process for its preparation'1996 5,571,547'Process of sugarless hard coating and products obtained therefrom'1996 5,547,689'Chewing-gum composition of improved organoleptic quality and process enabling such a chewing-gum to be prepared'1996 5,527,542'Process for sugarless coating and products obtained according to the process'1996 5,478,593'Process of sugarless hard coating and products obtained therefrom'1995 5,470,591'Sweetening syrup based on maltitol and confectionery using this syrup'1995 5,462,760'Aerated and grainy confectionery product and process for manufacturing the said confectionery product'1995 5,412,127'Process for extracting minor fatty compounds from a substance of biological origin'1995 5,385,749'Directly compressible pulverulent composition and a process for obtaining the same'1995 5,371,255'Process for extracting minor fatty compounds which occur in a substance of biological origin'1994 5,364,641'Process for manufacturing dairy products'1994 5,360,621'Low-calorie chocolate'1994 5,314,701'Sugar-free \"hard candy\" and process for its manufacture'1994 5,304,547'Process of refining mixtures obtained from treatments of fatty media with cyclodextrin and containing complexes of cyclodextrin mainly with lipophilic substances other than fatty acids'1994 5,304,545'Process of refining mixtures obtained from treatments of fatty media with cyclodextrin and containing complexes of cyclodextrin with lipophilic compounds of the fatty acid type'1994 5,264,241'Process for manufacturing dairy products with a reduced sterol content'1993 5,264,226'Process for preparing dairy products with a low content of sterols, particularly of cholesterol'1993 5,160,680'Method for the preparation of directly compressible granular manitol'1992 5,009,914'Process for conferring cheese making properties on overheated milks for the manufacture of renneted cheeses'1991 4,831,129'Directly compressible powdered maltitol and its process of preparation'1989 4,744,991'Speckled sugarless chewing-gum and process for its manufacture'1988 4,675,200'Sugarless ice cream and process for producing it'1987 4,661,647'Directly compressible granular mannitol and method for its manufacture'1987 4,620,982'Pastilles of the lozenge type based on crystalline sorbitol or fructose and process for their manufacture'1986

Career & activity timeline

Assembled from patent assignee/location history and declaration credentials.

1986–2013Patents assigned to ROQUETTE FRERES (35)· patent assignee history

1986–1997Based in Bethune, FR· patent location history

1991–2013Based in Beuvry, FR· patent location history

1997Patents assigned to ROQUEYYE FRERES (1)· patent assignee history

2013Patents assigned to SERPELLONI MICHEL (1)· patent assignee history

Inventor activity

Assignee and location history derived from the patent record.

Assignees

Assignee	Patents	Span
ROQUETTE FRERES	35	1986–2013
ROQUEYYE FRERES	1	1997
SERPELLONI MICHELself	1	2013

Locations

Location	Patents	Span
Beuvry, FR	29	1991–2013
Bethune, FR	7	1986–1997