Inventor

Chii-Cherng Liao

Inventor

Hsinchu, TW

Overview

11→

Patents

1997–2021

Patent span

Human necessities

Primary field (CPC A)

Patents· 11 as inventor

Public. Assignee & technology derived from the patent record. Each patent links to its LexDana page.

A23Lprimary

A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for16%

C12NMicroorganisms or enzymes14%

C12PFermentation or enzyme-using processes to synthesise a desired chemical compound or composition or to separate optical isomers from a racemic mixture11%

C12RIndexing scheme associated with subclasses c12c - c12q, relating to microorganisms11%

A23VIndexing scheme relating to foods, foodstuffs or non-alcoholic beverages and lactic or propionic acid bacteria used in foodstuffs or food preparation9%

A61KPreparations for medical, dental or toiletry purposes9%

A23CDairy products, e.g. milk, butter or cheese7%

A61PSpecific therapeutic activity of chemical compounds or medicinal preparations7%

Y10STechnical subjects covered by former uspc cross-reference art collections [xracs] and digests5%

A23BPreservation of foods, foodstuffs or non-alcoholic beverages2%

PatentTitleYear

11,031,266Wafer handling equipment and method thereof2021 9,873,899Isolated 2018 9,427,404'Microemulsion preconcentrates and microemulsions, and preparation processes of the same'2016 8,871,743'Bacterial cellulose composite with capsules embedded therein and preparation thereof'2014 8,586,114'Method for producing stinky brine for use in production of stinky tofu and fermentation broth used therefor'2013 8,551,740'Bioreactor and method for producing microbial cellulose'2013 7,371,557'Saccharomyces cerevisiae strains for hyper-producing glutathione and Î³-glutamylcysteine and processes of use'2008 7,244,425'Acid- and bile salt-resistant Lactobacillus isolates having the ability to lower and assimilate cholesterol'2007 6,306,638'Mutant bifidobacteria strains with acid, bile salt and oxygen tolerance'2001 5,711,977'Bifidobacteria strains with acid, bile salt and oxygen tolerance and their culture method'1998 5,614,392'Process of L-phenylalanine fermentation'1997

Career & activity timeline

Assembled from patent assignee/location history and declaration credentials.

1997–2018Patents assigned to FOOD INDUSTRY RES & DEV INST (9)· patent assignee history

1997Based in Hsin Chu, TW· patent location history

1998–2018Based in Hsinchu, TW· patent location history

2013–2014Patents assigned to HSIAO HSU-CHOU (2)· patent assignee history

2013–2014Patents assigned to LAI JINN-TSYY (2)· patent assignee history

2013–2014Patents assigned to LIAO CHII-CHERNG (2)· patent assignee history

2013Patents assigned to CHEN HAN-KEN (1)· patent assignee history

2013Based in Taipei, TW· patent location history

2016Based in Hsincu, TW· patent location history

2021Based in New Taipei, TW· patent location history

Inventor activity

Assignee and location history derived from the patent record.

Assignees

Assignee	Patents	Span
FOOD INDUSTRY RES & DEV INST	9	1997–2018
HSIAO HSU-CHOU	2	2013–2014
LAI JINN-TSYY	2	2013–2014
LIAO CHII-CHERNGself	2	2013–2014
CHEN HAN-KEN	1	2013

Locations

Location	Patents	Span
Hsinchu, TW	6	1998–2018
Taipei, TW	2	2013
New Taipei, TW	1	2021
Hsincu, TW	1	2016
Hsin Chu, TW	1	1997